Ingredients
Scale
- 2 tablespoons instant coffee
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (melted and cooled)
- 1 cup brown sugar (packed light brown sugar)
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Blend the instant coffee into a fine powder using a food processor.
- In a medium bowl, sift together flour, blended coffee, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, combine melted butter with brown sugar, granulated sugar, vanilla extract, and eggs until well mixed.
- Gradually incorporate dry ingredients into the wet mixture using a rubber spatula; fold in chocolate chips gently.
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets (six cookies per sheet) and optionally top with extra chocolate chips.
- Bake for 12-14 minutes until edges are golden and centers are slightly underbaked; let cool on pans for five minutes before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg