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Coconut Lamb Curry with Chickpeas and Garlic Naan

Coconut Lamb Curry with Chickpeas and Garlic Naan

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Indulge in the flavors of our Coconut Lamb Curry with Chickpeas and Garlic Naan, a perfect dish for both family dinners and gatherings. This recipe features tender lamb simmered in a creamy coconut milk sauce, enriched with aromatic spices that create a delightful flavor profile. The addition of chickpeas not only enhances the texture but also adds nutritional value, making this dish hearty and satisfying. Paired with homemade garlic naan, it’s a complete meal that brings warmth and comfort to your dining table.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs lamb shoulder or leg
  • 2 tbsp vegetable oil
  • 1 large onion
  • 4 garlic cloves
  • 1 tbsp fresh ginger
  • Canned or cooked chickpeas
  • Coconut milk

Instructions

  1. Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the lamb into chunks.
  2. In a large pot or Dutch oven, heat vegetable oil over medium heat. Sauté onion until translucent, then add garlic and ginger, stirring until fragrant.
  3. Add lamb chunks to the pot and brown on all sides for enhanced flavor.
  4. Stir in prepared chickpeas and coconut milk, bringing to a gentle simmer.
  5. Cover and let simmer for at least 45 minutes, stirring occasionally until lamb is tender.
  6. Optional: While curry simmers, prepare homemade garlic naan by rolling out dough and cooking in a pan until bubbly.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 90mg