Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 cups mashed ripe banana (about 4 bananas)
- For the cinnamon sugar swirl: 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 3 tablespoons dark brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
- In a large bowl, mix melted butter with granulated sugar until combined. Add eggs and vanilla extract; stir until smooth.
- Mix in flour and baking soda until just combined, then fold in mashed bananas.
- In a separate bowl, whisk together melted butter, granulated sugar, dark brown sugar, and ground cinnamon until thickened.
- Layer the batter and cinnamon mixture in the prepared pan, swirling gently between layers.
- Bake for 60–70 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for at least 30 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg