Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat oven to 350°F and prepare an 8½ x 4½-inch loaf pan with nonstick spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients, stirring gently until just combined.
- Transfer batter into the prepared pan and bake for 60-70 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to parchment paper.
- Brush the warm bread generously with melted butter and sprinkle with the sugar-cinnamon-nutmeg mixture.
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg