Ingredients
Scale
- 10 vanilla little Debbie Christmas tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Line a baking sheet with parchment paper.
- Crumble the vanilla Christmas tree cakes in a mixing bowl until smooth.
- Mix in softened cream cheese using a hand mixer until well combined.
- Scoop tablespoon-sized portions and roll into balls; place on the prepared baking sheet and freeze for 30 minutes.
- Melt the almond bark or white chocolate candy melts in a microwave-safe bowl at 30-second intervals, stirring until fully melted.
- Dip each truffle into the melted chocolate, tapping off excess before placing back on the sheet.
- Drizzle with red food coloring and sprinkle with green sanding sugar.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg