Spécial occasion
Simple to put together, healthy, and perfect for any gathering, the Spécial occasion Salad with Honey Mustard Dressing brings vibrant flavors and textures to your table. This salad is not only visually stunning but also packed with nutritious ingredients that will delight your guests. Whether you’re celebrating a holiday feast or a casual dinner, this salad is sure to impress!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of sweet honey mustard dressing and crunchy nuts creates a delightful taste experience.
- Nutrient-Rich Ingredients: Packed with fresh fruits and greens, this salad is loaded with vitamins and minerals.
- Quick Preparation: With just a few steps, you can have an impressive dish ready in under 35 minutes.
- Versatile Side Dish: Pairs well with various main courses, making it suitable for any occasion.
- Stunning Presentation: The colors from the pomegranate arils and fresh greens make this salad a showstopper.
Tools and Preparation
Before you begin making your Spécial occasion Salad with Honey Mustard Dressing, gather the essential tools to streamline your cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Glass jar or shaker for dressing
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
- Baking sheet: Using a baking sheet ensures even roasting of nuts and seeds, enhancing their flavor.
- Glass jar or shaker for dressing: This makes mixing the dressing effortless while allowing for easy storage if you have leftovers.

Ingredients
Simple to put together, healthy, and pairs perfectly with just about any meal!
For the Nuts and Seeds
- 1 1/2 cups raw walnuts
- 1/2 cup shelled pumpkin seeds
- 1/3 cup honey or maple syrup
- 1/4 teaspoon chipotle chili powder
For the Salad Base
- 6 cups mixed greens
- 2 cups Frisée
- 1-2 apples or pears, chopped
- 2 avocados, sliced
- 2 cups pomegranate arils
For the Cheese (Optional)
- 1 cup crumbled blue cheese, feta, or goat cheese
For the Honey Mustard Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic or apple cider vinegar
- 2 teaspoons dijon mustard
- 2 tablespoons honey
- 1 tablespoon fig preserves
- 2 teaspoons orange zest + 2 tablespoons orange juice
- kosher salt and black pepper to taste
- chili flakes (optional)
How to Make Spécial occasion Salad with Honey Mustard Dressing
Step 1: Preheat the Oven
Preheat the oven to 375° F. Line a baking sheet with parchment paper.
Step 2: Prepare Nuts and Seeds
- Toss the walnuts and pumpkin seeds with honey or maple syrup, chipotle chili powder, and salt in a bowl.
- Spread them on the prepared baking sheet in an even layer.
- Bake for 15 minutes, stirring once halfway through until toasted. Remove from oven and sprinkle with flaky salt. Let cool.
Step 3: Assemble the Salad
- In a large salad bowl, add mixed greens and Frisée.
- Add chopped apples or pears, sliced avocados, and pomegranate arils on top.
- Sprinkle crumbled cheese (if using) and cooled nuts over the salad.
Step 4: Make the Dressing
- In a glass jar or shaker, combine extra virgin olive oil, balsamic or apple cider vinegar, dijon mustard, honey, fig preserves, orange zest, orange juice, kosher salt, black pepper, and chili flakes.
- Shake well until all ingredients are combined.
Step 5: Serve Your Salad
Just before serving:
– Drizzle the dressing over the salad.
– Gently toss to combine all ingredients evenly. Enjoy!
How to Serve Spécial occasion Salad with Honey Mustard Dressing
This delightful Spécial occasion salad is versatile and can be served in various ways to enhance your festive meal. Its colorful ingredients and tangy honey mustard dressing make it a perfect addition to any holiday table.
As a Standalone Dish
- This salad can shine on its own as a light lunch or dinner option, especially paired with crusty bread.
Paired with Roasted Meats
- Serve the salad alongside roasted chicken, beef, or turkey for a hearty and balanced meal that complements the flavors beautifully.
As a Side to Grilled Dishes
- This refreshing salad works well with grilled vegetables or meats, adding a crisp contrast to smoky flavors.
In a Buffet Style
- Offer the Spécial occasion salad at holiday gatherings or potlucks, allowing guests to serve themselves as part of a festive spread.
How to Perfect Spécial occasion Salad with Honey Mustard Dressing
Achieving the perfect balance of flavors and textures in your Spécial occasion salad is simple with these tips.
- Use Fresh Ingredients: Always opt for fresh greens and ripe fruits for the best flavor and nutrition.
- Toast Your Nuts: Toasting walnuts and pumpkin seeds enhances their flavor, making them even more delicious in the salad.
- Adjust Sweetness: Feel free to alter the amount of honey or maple syrup in the dressing based on your taste preferences.
- Mix Greens Wisely: Combine different types of greens for varied textures; consider arugula or spinach along with mixed greens for added depth.
- Add Seasonal Fruits: Incorporate seasonal fruits like cranberries or citrus slices for an extra burst of flavor.
- Serve Chilled: Chill your salad before serving; this keeps it crisp and refreshing during your holiday meals.
Best Side Dishes for Spécial occasion Salad with Honey Mustard Dressing
Complement your Spécial occasion salad with these side dishes that will elevate your holiday feast.
- Roasted Vegetables: A medley of seasonal vegetables roasted to perfection adds warmth and heartiness to your meal.
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic pair perfectly with the tanginess of the salad.
- Herb-Crusted Chicken: Juicy chicken seasoned with fresh herbs provides protein that balances the lightness of the salad.
- Quinoa Pilaf: A flavorful quinoa pilaf cooked with broth and herbs offers a nutritious grain option that pairs well.
- Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and veggies are not only visually appealing but also delicious.
- Cranberry Sauce: A tart cranberry sauce provides a sweet contrast that enhances both the salad and main dishes.
- Roasted Sweet Potatoes: Sweet potatoes caramelized in spices create a delightful balance to the freshness of the salad.
Common Mistakes to Avoid
Creating a delightful Spécial occasion Salad with Honey Mustard Dressing can be simple, but there are common pitfalls to watch out for.
- Ignoring freshness: Using wilted or stale greens can ruin your salad. Always choose fresh, vibrant produce for the best flavor and texture.
- Overdressing: Adding too much dressing can make the salad soggy. Start with a small amount, toss, and add more as needed.
- Not balancing flavors: It’s essential to balance sweet, savory, and tangy elements. Taste as you go to ensure every bite is harmonious.
- Skipping toppings: Toppings like nuts and cheese add texture and flavor. Don’t skip them; they elevate the dish significantly!
- Cutting ingredients unevenly: Uniformly chopped ingredients create a better presentation and ensure each bite has a mix of flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate until ready to serve to maintain crispness.
Freezing Spécial occasion Salad with Honey Mustard Dressing
- Freezing is not recommended due to the texture of the greens.
- If needed, you may freeze nuts separately for up to 3 months.
Reheating Spécial occasion Salad with Honey Mustard Dressing
- Oven: Reheat nuts at 350°F for 5-10 minutes until warm.
- Microwave: Use short intervals (30 seconds) for nuts but avoid reheating salad greens.
- Stovetop: Not recommended as it may wilt the greens.
Frequently Asked Questions
If you’re curious about this festive dish, here are some answers to common questions.
Can I customize my Spécial occasion Salad with Honey Mustard Dressing?
Absolutely! You can add your favorite fruits or vegetables like oranges or cucumbers for extra flavor.
How long does the honey mustard dressing last?
The dressing can be stored in the refrigerator for up to one week in an airtight container.
What can I substitute for cheese in my Spécial occasion Salad with Honey Mustard Dressing?
You can use nutritional yeast or omit cheese altogether for a lighter version without sacrificing taste.
Is this salad suitable for meal prep?
Yes! Just keep the dressing separate until serving for optimal freshness.
Final Thoughts
This Spécial occasion Salad with Honey Mustard Dressing is not only healthy but also versatile enough to complement any meal. Feel free to customize it by adding seasonal fruits or different types of nuts. Enjoy bringing this colorful and tasty dish to your holiday table!
Spécial occasion Salad with Honey Mustard Dressing
Elevate your holiday gatherings with this vibrant Spécial occasion Salad with Honey Mustard Dressing, a perfect blend of fresh ingredients and delightful flavors. This salad is a feast for the eyes and the palate, featuring a colorful mix of greens, crunchy nuts, and sweet fruits. The homemade honey mustard dressing adds a tangy twist that beautifully complements the natural sweetness of pomegranate arils and the creaminess of avocado. Quick to prepare in under 35 minutes, this dish is not only nutritious but also versatile enough to pair with various main courses, making it an ideal choice for any occasion.
- Total Time: 30 minutes
- Yield: Serves approximately 6
Ingredients
- 1 1/2 cups raw walnuts
- 1/2 cup shelled pumpkin seeds
- 1/3 cup honey or maple syrup
- 1/4 teaspoon chipotle chili powder
- 6 cups mixed greens
- 2 cups Frisée
- 1–2 apples or pears, chopped
- 2 avocados, sliced
- 2 cups pomegranate arils
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic or apple cider vinegar
- 2 teaspoons dijon mustard
- 2 tablespoons honey
- 1 tablespoon fig preserves
- 2 teaspoons orange zest
- 2 tablespoons orange juice
- kosher salt and black pepper to taste
- chili flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine walnuts and pumpkin seeds with honey or maple syrup and chipotle chili powder. Spread on the baking sheet and bake for 15 minutes until toasted. Let cool.
- In a large salad bowl, add mixed greens, chopped apples or pears, sliced avocados, and pomegranate arils. Top with cooled nuts.
- For the dressing, mix olive oil, vinegar, dijon mustard, honey, fig preserves, orange zest and juice in a jar. Shake well to combine.
- Drizzle dressing over the salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg



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