Ingredients
Scale
- 36 Oreo cookies
- 1/2 cup unsalted butter
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 3 cups cold milk
- Instant vanilla pudding (3.4 oz)
- Instant chocolate pudding (3.4 oz)
- 1 1/2 cups whipped topping
- Spécial occasion sprinkles
- Mini M&Ms or holiday candies
Instructions
- Crush the Oreo cookies finely in a mixing bowl and mix with melted butter until well combined. Press into the bottom of a 9×13 inch pan and chill.
- In another bowl, beat cream cheese, sugar, milk, and vanilla until smooth. Fold in whipped topping and spread over the chilled crust.
- Prepare each pudding mix separately with cold milk according to package instructions. Pour chocolate pudding over cream cheese layer followed by vanilla pudding.
- Spread additional whipped topping on top and decorate with sprinkles. Chill for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 332
- Sugar: 23g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg