Ingredients
Scale
- ½ cup dried cranberries
- 4 ounces bittersweet chocolate
- 2 ounces semi-sweet chocolate
- ⅓ cup heavy cream
- 4 ounces Biscoff cookies (or similar)
- ½ cup pistachios (toasted)
- ½ cup confectioners' sugar
Instructions
- In a small bowl, combine dried cranberries and fruit juice; microwave for 30 seconds and let cool.
- Melt bittersweet and semi-sweet chocolate with cream in a medium bowl using the microwave at 50% power until smooth.
- Combine crushed cookies and salt into the melted chocolate mixture, then add pistachios and cranberry mixture; stir until well mixed.
- Shape the mixture into two logs using parchment paper, refrigerate for at least three hours until firm.
- Dust logs with confectioners' sugar, slice into rounds, and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (20g)
- Calories: 80
- Sugar: 4g
- Sodium: 16mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 6mg