Ingredients
Scale
- 5½ cups plus 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1¼ cups granulated sugar plus ¼ cup powdered sugar
- ¾ cup canola oil
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 2 large eggs, room temperature
- ¼ cup red jimmies sprinkles
- 1 cup dark chocolate
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, salt, baking soda, and cream of tartar.
- In another bowl, beat butter with granulated and powdered sugars until fluffy. Mix in canola oil, vanilla, and peppermint extracts.
- Add eggs one at a time until incorporated.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Drop rounded tablespoons onto prepared sheets, spacing them two inches apart.
- Bake for about 10 minutes or until edges are lightly golden.
- For ganache, heat dark chocolate and heavy cream over low heat until smooth.
- Once cooled, dip cookies into ganache or drizzle on top; sprinkle with red jimmies while still wet.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg