Ingredients
Scale
- 25 Oreos (whole)
- 5 TBSP Unsalted butter (melted)
- 6 oz Cream cheese (room temperature)
- 2 TBSP Unsweetened cocoa powder
- 1/2 cup White granulated sugar
- 1/3 cup Sour cream (room temperature or greek yogurt)
- 1 tsp Pure vanilla extract
- 3.5 oz Chocolate bar (melted)
- 10 oz Cream cheese (room temperature)
- 1/4 cup White granulated sugar
- 3/4 cup Peanut butter (creamy)
- 1 tsp Pure vanilla extract
- 1/4 cup Sour cream (room temperature or greek yogurt)
- 2 cups Heavy cream (cold)
- 1/2 cup Powdered sugar
- 1/4 cup Peanut butter (melted)
- Peanut butter cups (for decoration)
Instructions
- Prepare the crust by crushing Oreos and mixing them with melted butter. Press into a 9-inch pie dish and chill.
- For the chocolate layer, beat together cream cheese, cocoa powder, sugar, sour cream, vanilla extract, and melted chocolate until smooth. Pour over the chilled crust.
- Make the peanut butter filling by beating cream cheese and sugar until fluffy, then adding peanut butter, vanilla extract, sour cream, and whipped heavy cream until airy.
- Pour the peanut butter mixture over the chocolate layer and swirl melted peanut butter on top.
- Chill for at least 6 hours or overnight before serving.
- Prep Time: 45 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 28g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg