Chili Oil Sinangag (Fried Garlic Rice)

Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag – Chili Oil Sinangag! This dish combines the rich flavors of garlic with the heat of chili oil, making it a perfect accompaniment for any meal. Whether you’re enjoying it for breakfast or as a side dish, this Chili Oil Sinangag is both versatile and delicious. You can savor it on its own or elevate it with your choice of protein or vegetables, bringing out its unique qualities.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and can be prepared in just 25 minutes.
• Full of Flavor: The homemade chili oil infuses the fried rice with a delightful kick, making each bite exciting.
• Versatile Dish: Pair it with various proteins or enjoy it as a standalone meal; it fits any occasion.
• Perfect for Leftovers: Utilize day-old rice for the best texture and taste, reducing food waste.
• Customizable: Feel free to add your favorite vegetables or proteins to make it your own.

Tools and Preparation

Before you start cooking, gather your essential tools to make the process seamless and enjoyable.

Essential Tools and Equipment

• Wok or non-stick pan
• Wooden spoon or spatula
• Knife
• Cutting board

Importance of Each Tool

• Wok or non-stick pan: These are perfect for even cooking and prevent sticking, ensuring a great texture for your fried rice.
• Wooden spoon or spatula: Ideal for mixing ingredients without scratching your cookware, allowing for easy stirring.

Ingredients

For the Rice

• 2 cups white rice or grain of choice (cooked and cooled—leftover is best!)

For the Flavoring

• 1-2 tbsp homemade chili oil or garlic chili oil
• 1/2 tsp salt (or more to taste if needed)
• 1 head garlic (peeled and minced or roughly chopped)

For Garnish

• Fresh cilantro (chopped)

How to Make Chili Oil Sinangag (Fried Garlic Rice)

Step 1: Prepare the Rice

Break apart any large chunks of your leftover rice. I use rice from the previous day that’s been refrigerated so a lot of moisture has evaporated.

Step 2: Heat the Pan

Heat a large wok or non-stick pan over medium heat. Once hot, add in the chili oil. Add in the salt and mix into the oil. Keep an eye on the chili oil sediments since these can burn quickly.

Step 3: Cook the Garlic

Add in the garlic and cook over medium heat until golden brown or cooked to your liking. If desired, you can mix in other vegetables or protein of choice into this fried rice.

Step 4: Mix in the Rice

Add in the leftover cooked and cooled rice, breaking apart any chunks if necessary. Mix the rice into the oil and garlic, letting it cook for 3-4 minutes over medium heat. Feel free to season with more salt and chili oil to taste if you’d like.

Step 5: Serve It Up

Turn off the heat. I like to stuff some of my rice into a bowl so I can flip it over to create a dome shape. Top with some chopped cilantro.

Step 6: Enjoy!

Serve alongside your favorite ulam (viand)! I love having mine with Tofu Sisig, Adobo, and Mushroom Tocino.

How to Serve Chili Oil Sinangag (Fried Garlic Rice)

Chili Oil Sinangag is a versatile dish that can be enjoyed in various ways. Whether you want it as a side or the star of your meal, here are some delicious serving suggestions to elevate your dining experience.

With Tofu Sisig

• Tofu Sisig is a plant-based twist on the classic dish. The spicy and savory flavors complement the garlic rice perfectly.

As a Breakfast Bowl

• Top your Chili Oil Sinangag with a fried egg and fresh vegetables for a hearty breakfast option that fuels your day.

Paired with Adobo

• Serve alongside Chicken Adobo or any protein of your choice. The richness of adobo enhances the spice from the chili oil.

Mixed with Vegetables

• Stir in sautéed vegetables like bell peppers, carrots, or peas for a colorful and nutritious addition.

With Grilled Chicken or Beef

• A great pairing with grilled meats, the oil adds an extra layer of flavor to your protein choice.

Enjoyed Solo

• For a simple snack, enjoy this spicy garlic rice on its own. It’s full of flavor and satisfying!

How to Perfect Chili Oil Sinangag (Fried Garlic Rice)

To make your Chili Oil Sinangag truly exceptional, consider these helpful tips for perfecting the dish every time.

• Use day-old rice: Leftover rice works best as it’s drier, preventing clumping and helping to achieve fluffy grains.

• Adjust spice levels: Feel free to modify the amount of chili oil based on your heat preference. Start small and add more if desired.

• Watch the garlic closely: Garlic can burn quickly; keep an eye on it while cooking to achieve that perfect golden-brown color without bitterness.

• Don’t overcrowd the pan: If you’re making a larger batch, use multiple pans or cook in batches to ensure even cooking.

• Garnish generously: Fresh cilantro adds brightness and freshness. Don’t skimp on it for garnish!

Best Side Dishes for Chili Oil Sinangag (Fried Garlic Rice)

Chili Oil Sinangag pairs well with many side dishes that enhance its flavors. Here are some tasty options to consider:

1. Grilled Vegetables: Charred zucchini, bell peppers, and eggplant bring out smoky flavors that pair beautifully with garlic rice.

2. Stir-Fried Tofu: Seasoned tofu stir-fried with soy sauce and sesame oil offers a delightful contrast in texture.

3. Eggplant Tortang: This Filipino-style omelet made with eggplant is savory and pairs well with spicy rice.

4. Lemon Garlic Broccoli: Steamed broccoli drizzled with lemon juice and garlic adds a refreshing crunch.

5. Mushroom Tocino: A sweet-salty mushroom dish that’s excellent when served alongside fried garlic rice.

6. Crispy Veggie Nuggets: These crunchy bites provide an exciting texture contrast while being flavorful companions.

Common Mistakes to Avoid

When making Chili Oil Sinangag (Fried Garlic Rice), it’s easy to make some common mistakes. Here are a few to keep in mind:

• Using freshly cooked rice: Freshly cooked rice tends to be too moist for fried rice. Use leftover rice that’s been cooled in the refrigerator for better texture.
• Overcooking the garlic: Garlic can burn quickly, leading to a bitter taste. Cook it until just golden and fragrant, then add the rice.
• Ignoring seasoning: Too little salt can leave your dish bland. Taste as you go and adjust seasonings like salt and chili oil for the best flavor.
• Not breaking up rice clumps: If you don’t break up clumps of rice, it won’t fry evenly. Ensure you break apart any large chunks before cooking.
• Skipping the toppings: Fresh herbs like cilantro add freshness and color. Don’t forget to garnish your dish before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Oil Sinangag in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Chili Oil Sinangag (Fried Garlic Rice)

• Allow the fried rice to cool completely before freezing.
• Store it in a freezer-safe container or zip-top bag for up to 2 months.

Reheating Chili Oil Sinangag (Fried Garlic Rice)

• Oven: Preheat the oven to 350°F (175°C). Spread the rice on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place the desired portion in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until hot.
• Stovetop: Heat a non-stick pan over medium heat, add a splash of water or oil, then stir-fry until heated through.

Frequently Asked Questions

Here are some common questions about Chili Oil Sinangag (Fried Garlic Rice):

What is Chili Oil Sinangag?

Chili Oil Sinangag is a spicy twist on traditional Filipino Fried Garlic Rice, infused with homemade chili oil that adds flavor and heat.

How can I customize my Chili Oil Sinangag?

You can mix in vegetables like peas or bell peppers and protein such as chicken or beef to create a heartier meal.

Can I use brown rice instead of white rice?

Yes, you can use brown rice or any grain of your choice. Just ensure it is cooked and cooled properly before frying.

What dishes pair well with Chili Oil Sinangag?

Chili Oil Sinangag pairs well with various dishes like Tofu Sisig or Mushroom Tocino, enhancing their flavors beautifully.

How do I make my own chili oil?

To make your own chili oil, simply heat oil and infuse it with dried chilies, garlic, and spices of your choice until aromatic.

Final Thoughts

Chili Oil Sinangag (Fried Garlic Rice) is not only delicious but also versatile. Its rich flavors allow you to enjoy it as a staple side dish or enhance it with your favorite proteins and vegetables. Don’t hesitate to try different combinations; this recipe is all about personal preference!