Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles (or preferred pasta)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- Salt and black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt, pepper, and thyme. Sear chicken for 5-6 minutes per side until cooked through. Remove and slice.
- Cook egg noodles according to package instructions; drain and reserve some pasta water.
- In the same skillet, melt butter and sauté garlic until fragrant. Pour in chicken broth and simmer for 3-4 minutes before adding cream; simmer until thickened.
- Toss cooked noodles in the sauce until coated, adding reserved pasta water if needed. Combine with sliced chicken, season to taste, and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg