Chicken Buttered Noodles

Chicken Buttered Noodles is a delightful dish that combines tender chicken with a rich and creamy sauce, perfectly coating egg noodles. This recipe is not just easy to prepare but also versatile enough for weeknight dinners or special occasions. The comforting flavors make it a hit for both kids and adults alike, ensuring everyone leaves the table happy.

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 40 minutes, making it perfect for busy evenings.
• Rich Flavor: The combination of butter, garlic, and chicken broth creates a mouthwatering sauce that elevates the dish.
• Versatile Ingredients: Use any pasta you like or switch up the herbs to suit your taste.
• Kid-Friendly: With its creamy texture and familiar flavors, this dish is sure to be a favorite among picky eaters.
• Leftover Friendly: Enjoy the Chicken Buttered Noodles as leftovers; they taste even better the next day!

Tools and Preparation

To make Chicken Buttered Noodles, you’ll need some essential kitchen tools. Ensuring you have these on hand will make your preparation smooth and efficient.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Perfect for searing chicken and combining all ingredients without overcrowding.
• Pot for boiling pasta: A large pot ensures even cooking of noodles without sticking.
• Cutting board & Knife: Essential for safely slicing chicken into bite-sized pieces after cooking.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts

For the Pasta

• 8 oz (about 225g) egg noodles or your preferred pasta

For the Sauce

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1 teaspoon dried parsley (or fresh parsley for garnish)
• 1 tablespoon olive oil
• 1 cup chicken broth (preferably low-sodium)
• ½ cup heavy cream
• Salt and black pepper, to taste

Optional Toppings

• Grated parmesan cheese for topping
• Red pepper flakes for added spice

How to Make Chicken Buttered Noodles

Step 1: Cook the Chicken

Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt, black pepper, and dried thyme on both sides.

Step 2: Sear the Chicken

Once the skillet is hot:
1. Add the chicken breasts.
2. Cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
3. Remove from pan and set aside to rest. Slice into thin strips or bite-sized pieces once cooled slightly.

Step 3: Cook the Noodles

While the chicken is cooking:
1. Bring a large pot of salted water to a boil.
2. Add the noodles and cook according to package instructions until al dente.
3. Drain the noodles, reserving about ½ cup of pasta cooking water.

Step 4: Melt the Butter

In the same skillet used to cook the chicken:
1. Reduce heat to medium.
2. Add butter and allow it to melt, scraping up flavorful bits from the bottom of the pan.

Step 5: Sauté the Garlic

Once butter is melted:
1. Add minced garlic to skillet.
2. Sauté for about 1 minute until fragrant; be careful not to burn it.

Step 6: Add Chicken Broth and Cream

Pour in chicken broth:
1. Bring it to a simmer.
2. Cook for 3-4 minutes until slightly reduced.
3. Stir in heavy cream; let it simmer an additional 3-4 minutes until thickened slightly.

Step 7: Toss the Noodles

Add drained noodles:
1. Toss gently in butter sauce until evenly coated.
2. If sauce seems too thick, add reserved pasta water gradually until desired consistency is reached.

Step 8: Add Chicken

Return sliced chicken to skillet:
1. Toss everything together so that chicken absorbs sauce flavors.

Step 9: Season and Garnish

Taste your dish:
1. Adjust seasoning with salt and pepper if needed.
2. Sprinkle parsley over top; add red pepper flakes if desired.

Step 10: Serve

Serve hot:
Top with freshly grated parmesan cheese if desired!

Enjoy your delicious Chicken Buttered Noodles!

How to Serve Chicken Buttered Noodles

Chicken Buttered Noodles is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to complement this creamy, flavorful meal.

Add Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrition.
• Sautéed Spinach: Quick sautéing brings out the earthiness of spinach, perfect for balancing the richness of the noodles.
• Roasted Bell Peppers: Sweet roasted bell peppers add a lovely sweetness and vibrant color.

Enhance with Cheese

• Grated Parmesan: A sprinkle of grated parmesan adds a nutty flavor that pairs beautifully with the buttery sauce.
• Feta Crumbles: For a tangy twist, crumbled feta cheese provides an exciting contrast.

Garnish for Flavor

• Chopped Fresh Herbs: Fresh parsley or basil can brighten up the dish and offer a fragrant touch.
• Toasted Nuts: Chopped toasted almonds or walnuts provide crunch and a nutty flavor.

How to Perfect Chicken Buttered Noodles

Perfecting Chicken Buttered Noodles ensures that every bite is delicious. Follow these simple tips for a flawless dish.

• Use Fresh Ingredients: Always opt for fresh garlic and herbs for maximum flavor. This enhances the overall taste of your dish.
• Cook Noodles Al Dente: Aim for al dente pasta to maintain texture. Overcooked noodles can become mushy in the sauce.
• Adjust Seasoning Gradually: Taste as you go. Adjust salt and pepper incrementally to avoid over-seasoning your dish.
• Reserve Pasta Water: Keep some pasta water handy; it helps adjust sauce consistency without losing flavor.
• Let Chicken Rest: Allow cooked chicken to rest before slicing. This keeps it juicy and tender.
• Experiment with Herbs: Don’t hesitate to try different herbs like oregano or dill for unique flavor profiles.

Best Side Dishes for Chicken Buttered Noodles

Pairing side dishes with Chicken Buttered Noodles can elevate your meal and provide variety. Here are some excellent options:

1. Garlic Bread: Crispy garlic bread complements the creamy sauce perfectly, making each bite more enjoyable.
2. Caesar Salad: A fresh Caesar salad adds crunch and tang, balancing out the richness of the noodles.
3. Roasted Asparagus: Tender roasted asparagus offers a nutritious side while adding earthy flavors to your plate.
4. Coleslaw: A zesty coleslaw brings freshness and crunch, providing a nice contrast to the creamy noodles.
5. Grilled Zucchini: Lightly grilled zucchini is not only healthy but also adds smoky flavors that enhance the dish.
6. Caprese Salad: Tomato, mozzarella, and basil create a refreshing side that pairs well with rich pasta dishes.
7. Corn on the Cob: Sweet corn adds a burst of sweetness and is easy to prepare alongside your main dish.
8. Baked Potatoes: Fluffy baked potatoes can soak up any leftover sauce, making them an excellent choice for those who love extra flavor.

Common Mistakes to Avoid

Cooking Chicken Buttered Noodles can be straightforward, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Skipping the seasoning: Neglecting to season your chicken and broth can result in bland flavors. Always season generously with salt and pepper.
• Overcooking the noodles: Cooking the noodles beyond al dente will make them mushy. Follow package instructions closely and taste test.
• Not letting the chicken rest: Cutting into chicken immediately after cooking can cause juices to escape. Allow it to rest for a few minutes before slicing.
• Using low-quality broth: A good broth is essential for depth of flavor. Opt for a quality low-sodium chicken broth rather than canned or low-quality options.
• Burning the garlic: Garlic cooks quickly and can burn easily, leading to bitterness. Sauté it just until fragrant, usually around one minute.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the dish cool completely before sealing it in a container.

Freezing Chicken Buttered Noodles

• Freeze in a freezer-safe container for up to 2 months.
• Consider portioning into smaller containers for easier thawing.

Reheating Chicken Buttered Noodles

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Use a microwave-safe bowl, cover with a lid or microwave-safe wrap, and heat in intervals until hot, stirring between sessions.
• Stovetop: Heat in a skillet over medium-low heat. Add a splash of chicken broth or reserved pasta water to keep it moist while reheating.

Frequently Asked Questions

Here are some common questions about making Chicken Buttered Noodles:

How do I make Chicken Buttered Noodles gluten-free?

You can substitute traditional egg noodles with gluten-free pasta varieties such as rice noodles or quinoa pasta.

Can I add vegetables to my Chicken Buttered Noodles?

Absolutely! Broccoli, peas, or spinach can be great additions. Just cook them alongside the chicken for added flavor and nutrition.

What can I use instead of heavy cream?

For a lighter alternative, try using half-and-half or coconut cream if you prefer a dairy-free option.

How spicy are Chicken Buttered Noodles?

The spice level depends on how much red pepper flakes you add. Start with a pinch, then adjust according to your taste!

How should I serve Chicken Buttered Noodles?

Serve hot with freshly grated parmesan on top and garnish with parsley for added color and flavor.

Final Thoughts

Chicken Buttered Noodles is not only delicious but also highly versatile. You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste. This comforting dish is perfect for busy weeknights and sure to please everyone at the table—give it a try!