Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 cup maraschino cherries (drained)
- 2 cups mini vegan marshmallows
Instructions
- Line an 8-inch square baking dish with parchment paper, leaving an overhang for easy removal. Lightly grease the paper.
- In a medium saucepan over low heat, melt chocolate chips and butter while stirring continuously until smooth. Remove from heat.
- Stir in sweetened condensed milk until fully combined.
- Gently fold in drained maraschino cherries and mini vegan marshmallows until evenly distributed.
- Pour the mixture into the prepared pan and spread it evenly. Refrigerate for at least 4 hours or overnight until firm.
- Use the overhang to lift the fudge out of the pan, slice into bars, and serve chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 20g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg