Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Melt butter in a saucepan over low heat, then stir in espresso powder until well combined.
- In a large mixing bowl, mash three ripe bananas using a fork until smooth but slightly chunky.
- Add the melted butter and espresso mixture to the mashed bananas and mix thoroughly.
- Incorporate granulated sugar, brown sugar, and the beaten egg into the banana mixture until well blended.
- Gradually add flour, baking soda, and kosher salt; stir gently until just combined.
- Fold in grated semi-sweet chocolate evenly throughout the batter.
- Grease a loaf pan or line it with baking paper, then pour in the batter.
- Bake at 375°F for about 40 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg