Ingredients
Scale
- 4 cups cooked rotini pasta
- 2/3 cup sun dried tomato vinaigrette dressing
- 1/3 cup cocktail sauce
- 3 tbsp Worcestershire sauce
- 1 1/2 cups grape tomatoes (halved)
- 3 stalks celery (thinly sliced)
- 1/3 cup pimento stuffed green olives (sliced)
- 1/2 cup crumbled turkey bacon
Instructions
- In a mixing bowl, whisk together the sun dried tomato vinaigrette, cocktail sauce, Worcestershire sauce, and cayenne pepper (if using) until smooth.
- In a large bowl, combine the cooked rotini pasta with grape tomatoes, celery, olives, and crumbled turkey bacon. Toss gently to combine.
- Pour the dressing over the pasta mixture and toss again until evenly coated.
- Cover and refrigerate for 1-2 hours before serving to allow flavors to meld.
- Toss gently before serving to ensure even distribution of flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg