Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
- Optional: walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the large egg and vanilla extract until well combined.
- In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually incorporate into the wet mixture on low speed.
- Fold in butterscotch chips and semisweet chocolate chips (and walnuts if using).
- Drop rounded balls of dough onto a parchment-lined baking sheet with space between each.
- Sprinkle a pinch of sea salt over each dough ball.
- Bake for about 10 minutes or until golden brown around the edges; the centers should appear slightly underbaked.
- Cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg