Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies are perfect for sharing at gatherings, holiday celebrations, or simply indulging yourself. Their warm, gooey texture and the delightful contrast of sweet butterscotch with rich chocolate make this recipe a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up a batch of these cookies in no time.
• Decadent Flavor Combination: The blend of butterscotch and chocolate creates an irresistible treat that satisfies any sweet tooth.
• Versatile Enjoyment: Perfect as an after-school snack, dessert at dinner parties, or a special treat for loved ones.
• Customizable Add-Ins: Feel free to add walnuts or other nuts for extra crunch and flavor.
• Sea Salt Finish: A sprinkle of sea salt enhances the sweetness and adds a gourmet touch.

Tools and Preparation

Before getting started with your baking adventure, gather all necessary tools to ensure a smooth process. Having the right equipment on hand will make your cookie-making experience enjoyable and efficient.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Measuring cups
• Whisk or electric mixer
• Cookie scoop or tablespoon

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Measuring cups: Ensures accurate measurements, resulting in consistent cookie quality.
• Electric mixer: Saves time and effort when creaming butter and sugars together.

Ingredients

For these delightful cookies, you will need the following ingredients:

For the Cookies

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Use an electric mixer to beat them together until light and fluffy. This process usually takes about 2–3 minutes.

Step 3: Add Egg and Vanilla

Add the large egg and vanilla extract to the creamed mixture. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients while mixing on low speed.

Step 5: Fold in Chips

Gently fold in both the butterscotch chips and semisweet chocolate chips. If you are using walnuts, feel free to add them at this stage as well.

Step 6: Scoop onto Baking Sheet

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie as they will spread while baking.

Step 7: Sprinkle with Sea Salt

Before placing them in the oven, sprinkle a pinch of sea salt over each cookie dough ball. This enhances their flavor beautifully!

Step 8: Bake

Bake in your preheated oven for about 10 minutes or until golden brown around the edges. The centers may look slightly underbaked; this is perfect for that gooey texture!

Step 9: Cool

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious creations!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Here are some delightful serving suggestions to elevate your cookie experience.

Pair with a Glass of Milk

• Enjoy these cookies with a cold glass of milk for the classic combination that never gets old.

Create an Ice Cream Sandwich

• Place a scoop of your favorite ice cream between two cookies for a delicious dessert twist.

Serve Warm with Whipped Cream

• Top warm cookies with a dollop of whipped cream for an indulgent treat that’s hard to resist.

Add Fresh Fruit

• Serve alongside fresh berries or sliced bananas to balance the sweetness and add freshness.

Make a Cookie Platter

• Arrange your cookies on a platter with other baked goods for an inviting dessert table.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To ensure your cookies come out perfectly every time, follow these simple tips.

• Use room temperature ingredients: Allow butter and egg to sit out before mixing. This helps create a smooth batter that bakes evenly.
• Measure flour correctly: Spoon flour into your measuring cup and level it off. This prevents dense cookies caused by too much flour.
• Chill the dough: Let the dough rest in the fridge for at least 30 minutes before baking. This enhances flavor and texture.
• Don’t overbake: Remove cookies from the oven when they look slightly underbaked. They will continue to firm up as they cool.
• Experiment with mix-ins: Try adding nuts or dried fruit for extra flavor and texture variations.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

While these cookies are delightful on their own, you can enhance your dessert spread with some tasty side dishes.

1. Fruit Salad: A refreshing mix of seasonal fruits can provide a light contrast to the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that complements the sweetness of the cookies.
3. Cheese Platter: A selection of mild cheeses pairs well with sweet treats, offering savory bites alongside your cookies.
4. Hot Cocoa: Serve warm cups of hot cocoa to create a cozy atmosphere perfect for cookie enjoyment.
5. Nut Mix: A mix of roasted nuts adds crunch and saltiness, balancing out the sweet flavors in the cookies.
6. Chocolate Fondue: Dip cookie halves into melted chocolate for an extra-luxurious dessert experience.

Common Mistakes to Avoid

Making Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be a joy, but there are a few common pitfalls to watch for.

• Incorrect Measurements: Using the wrong amount of ingredients can lead to cookies that are too dry or too gooey. Always measure your ingredients accurately for best results.
• Not Softening Butter: If you forget to soften your butter, it won’t cream properly with the sugars, resulting in dense cookies. Take it out ahead of time or use room temperature butter.
• Overmixing the Dough: Mixing too much after adding flour can create tough cookies. Mix just until the flour is incorporated to keep them soft and chewy.
• Skipping the Sea Salt: Neglecting the sea salt sprinkle removes the sweet-salty balance that enhances flavor. Don’t skip this simple yet crucial step!
• Ignoring Oven Temperature: Baking at the wrong temperature can affect cookie texture. Make sure your oven is preheated properly before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They will last up to 3 months in the freezer.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for a warm treat.
• Microwave: Heat one cookie for about 10-15 seconds for a soft, gooey experience.
• Stovetop: Use a skillet on low heat for about 2 minutes per side; cover with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

Can I use other types of chips?

Yes! Feel free to substitute with white chocolate chips or milk chocolate chips according to your preference.

How do I make my cookies chewier?

To enhance chewiness, try chilling the dough for at least 30 minutes before baking. This helps develop flavor and texture.

What can I add for extra flavor?

You might consider adding nuts like walnuts or even a pinch of cinnamon for added depth in taste!

Are these cookies suitable for freezing?

Absolutely! The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) freeze well and can be enjoyed later.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. You can easily customize them with different types of chocolate or nuts. Give this recipe a try, and you might just find your new favorite treat!