Ingredients
Scale
- 3–4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350℉ (177℃). Grease and flour an 8.5×4.5-inch loaf pan.
- In a large mixing bowl, combine mashed bananas with melted butter, then mix in sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle baking soda, baking powder, ground cinnamon, and salt over the mixture; stir until combined.
- Gently fold in the flour and walnuts or chocolate chips until just mixed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a knife inserted in the center comes out clean. Cool for at least 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg