Ingredients
Scale
- ½ kg potatoes
- 45 g cheddar cheese
- 400 g ground beef
- 4 slices mozzarella cheese
- 100 g flour
- 1 egg
- 150 g breadcrumbs
Instructions
- Boil the peeled potatoes in salted water until tender, then drain and mash. Mix in cheddar cheese, salt, white pepper, and garlic powder until smooth.
- In a skillet over medium heat, brown the ground beef with salt, white pepper, and garlic powder. Stir in mozzarella until melted.
- Shape potato mixture into small ovals or balls around about one tablespoon of beef filling.
- Coat each croquette with flour, dip in beaten egg, then roll in breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry croquettes until golden brown on all sides (about 3-4 minutes). Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 0 g
- Sodium: 310 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg