Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- Cut chicken breasts into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
- Mix flour with garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Coat marinated chicken pieces in the flour mixture and let them rest on a wire rack for about 10 minutes.
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.
- Heat vegetable oil in a skillet over medium-high heat (350°F). Fry chicken pieces until golden brown (4-5 minutes per side), ensuring they reach an internal temperature of 165°F.
- Remove from oil and drain on paper towels or a wire rack. Serve with the Bang Bang sauce drizzled over the top or on the side for dipping.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 370
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg