Ingredients
Scale
- 3 tbsp melted butter
- 1 (10 oz) bag vegan marshmallows
- 1 (3.4 oz) box instant banana pudding mix
- 6 cups Rice Krispies cereal
- Optional: crushed Nilla Wafers for topping
Instructions
- Spray a 9 x 13 inch baking pan with non-stick spray and set aside.
- Melt butter in a large microwave-safe bowl.
- Add vegan marshmallows to the melted butter and stir until combined.
- Microwave the mixture for 45 seconds, stir, then heat for another 45 seconds until smooth.
- Stir in the instant banana pudding mix until fully incorporated.
- Gently fold in the Rice Krispies cereal until well combined.
- Spread the mixture evenly into the prepared pan and press down firmly.
- If desired, sprinkle crushed Nilla Wafers on top for added texture.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (approximately 40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg