Ingredients
Scale
- 1 cup cookie butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup crushed vanilla wafers
- 1/2 cup sliced bananas for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cookie butter and cream cheese; mix until smooth.
- Add powdered sugar, mashed bananas, and vanilla extract; mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold whipped cream into the cookie butter mixture.
- Layer crushed vanilla wafers evenly in the bottom of a cake pan.
- Spread half of the cheesecake mixture over the wafers; add another layer of crushed wafers followed by the remaining cheesecake mixture.
- Refrigerate for at least 4 hours or overnight.
- Before serving, top with sliced bananas.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 26g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg