Ingredients
- 1 box (3.9 oz) instant banana pudding
- 2 cups milk
- 1 package (15.25 oz) yellow cake mix
- 2 medium bananas, thinly sliced
- 2 cups vanilla wafer cookies, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 baking dish with nonstick cooking spray.
- In a large bowl, whisk together instant banana pudding and milk until fully dissolved.
- Add yellow cake mix to the pudding mixture and stir until well combined.
- Gently fold in thinly sliced bananas to enhance flavor and moisture.
- Pour the mixture into the prepared baking dish and top with chopped vanilla wafers.
- Bake for 30 to 35 minutes or until edges are firm and center is slightly soft. Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 166
- Sugar: 15g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg