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Banana Pudding Brownies

Banana Pudding Brownies

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Indulge in the delightful fusion of flavors with Banana Pudding Brownies, a scrumptious twist on two beloved desserts. These ooey-gooey brownies combine the creamy richness of banana pudding with the fudgy texture of brownies, making them an irresistible treat for any occasion. Ideal for parties, potlucks, or simply satisfying your sweet tooth at home, these brownies are easy to whip up and require no special baking skills. With just a handful of simple ingredients and a quick preparation time, you’ll have a crowd-pleasing dessert that keeps everyone coming back for more!

  • Total Time: 50 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 box (3.9 oz) instant banana pudding
  • 2 cups milk
  • 1 package (15.25 oz) yellow cake mix
  • 2 medium bananas, thinly sliced
  • 2 cups vanilla wafer cookies, roughly chopped

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together instant banana pudding and milk until fully dissolved.
  3. Add yellow cake mix to the pudding mixture and stir until well combined.
  4. Gently fold in thinly sliced bananas to enhance flavor and moisture.
  5. Pour the mixture into the prepared baking dish and top with chopped vanilla wafers.
  6. Bake for 30 to 35 minutes or until edges are firm and center is slightly soft. Allow cooling completely before slicing into squares.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 166
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg