Banana Bread Cake with Cream Cheese Frosting

The Banana Bread Cake with Cream Cheese Frosting is a delightful twist on the classic banana bread. This cake brings together moist, flavorful bananas and a rich, creamy frosting that elevates it to the next level. Perfect for any occasion, whether it’s a family gathering, a cozy tea time, or simply a sweet treat, this recipe is sure to impress. Its unique combination of flavors and textures makes it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and ingredients, making it perfect for bakers of all levels.
• Deliciously Moist: The ripe bananas ensure that the cake stays wonderfully moist while offering natural sweetness.
• Versatile Serving Options: Enjoy this cake on its own, or serve it with your favorite coffee or tea for an exquisite pairing.
• Perfect for Special Occasions: Whether it’s a birthday celebration, holiday feast, or just because, this cake fits right in.
• Creamy Frosting Delight: The cream cheese frosting adds a tangy sweetness that beautifully complements the banana flavor.

Tools and Preparation

Before you start baking your Banana Bread Cake with Cream Cheese Frosting, gather your tools and equipment for smooth preparation.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Loaf pan

Importance of Each Tool

• Mixing bowl: Essential for combining all your ingredients effectively.
• Electric mixer: Makes whipping the cream cheese frosting quick and easy.
• Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.

Ingredients

To create this delicious Banana Bread Cake with Cream Cheese Frosting, you will need the following ingredients:

For the Cake

• 3 ripe bananas (mashed, about 1 ½ cups)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract

For the Cream Cheese Frosting

• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

Servings: 6
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Nutrition Facts: Calories: 280 calories, Carbs: 45g, Protein: 4g, Fat: 12g, Fiber: 2g, Sugar: 30g

How to Make Banana Bread Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises properly.

Step 2: Prepare Your Pan

Grease a loaf pan with butter or line it with parchment paper. This helps prevent sticking for an easy release after baking.

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine:
* All-purpose flour
* Baking powder
* Baking soda
Add salt and mix well to combine these dry ingredients evenly.

Step 4: Combine Wet Ingredients

In another bowl, mash the ripe bananas until smooth. Then add:
* Granulated sugar
* Softened unsalted butter
Using an electric mixer, beat until creamy. Add eggs one at a time followed by vanilla extract until everything is well blended.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture. Stir gently using a rubber spatula until just combined; do not overmix.

Step 6: Bake the Cake

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare Cream Cheese Frosting

While the cake cools, beat softened cream cheese in a mixing bowl until creamy. Gradually add powdered sugar until smooth. Adjust consistency with milk if needed for spreading easily.

Step 8: Frost Your Cake

Once cooled completely, spread the cream cheese frosting generously over the top of your banana bread cake. Slice and enjoy!

How to Serve Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your experience.

For Breakfast

• Serve warm slices with a side of fresh fruit for a balanced morning meal.
• Pair with a hot cup of coffee or tea to complement the flavors.

As a Dessert

• Top each slice with additional cream cheese frosting for an extra indulgent treat.
• Add a scoop of vanilla ice cream on the side for a decadent dessert option.

For Tea Time

• Cut into small squares and serve with herbal teas, perfect for afternoon snacking.
• Arrange on a platter and garnish with mint leaves for an elegant presentation.

At Parties

• Slice into bite-sized pieces and serve on skewers for easy eating during gatherings.
• Decorate with colorful sprinkles on top of the frosting to make them festive and fun.

How to Perfect Banana Bread Cake with Cream Cheese Frosting

Getting your Banana Bread Cake just right is essential for the best flavor and texture. Here are some tips to help you achieve perfection.

• Use ripe bananas – The riper the bananas, the sweeter and more flavorful your cake will be.
• Measure accurately – Ensure you measure your ingredients using proper tools for consistent results.
• Don’t overmix – Mix until just combined to keep the cake light and fluffy; overmixing can make it dense.
• Cool properly – Let the cake cool completely before frosting to prevent melting and ensure smooth application.
• Store correctly – Keep leftovers in an airtight container at room temperature or refrigerate to maintain freshness.

Best Side Dishes for Banana Bread Cake with Cream Cheese Frosting

Pairing your Banana Bread Cake with the right side dishes can elevate your meal. Here are some delicious options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances sweetness.
2. Greek Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Chai Spiced Tea – The warm spices in chai enhance the flavors of banana bread beautifully.
4. Nutty Granola – Crunchy granola offers texture and pairs well when served alongside slices of cake.
5. Coconut Milk Smoothie – A refreshing smoothie can complement the richness of the cake nicely.
6. Herbed Quinoa Salad – A light salad brings freshness and balances the sweet cake perfectly.

Common Mistakes to Avoid

When making Banana Bread Cake with Cream Cheese Frosting, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using unripe bananas: Unripe bananas will not provide the necessary sweetness or moisture. Always use ripe, spotty bananas for the best flavor and texture.

• Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined, so your Banana Bread Cake remains light and fluffy.

• Not measuring ingredients accurately: Incorrect measurements can affect the final product. Use a kitchen scale or measuring cups for precise amounts, especially for flour and sugar.

• Skipping the cream cheese frosting: The cream cheese frosting adds a delightful tang and sweetness that complements the banana flavor perfectly. Don’t skip it!

• Not letting the cake cool before frosting: Applying frosting on a warm cake can cause it to melt and slide off. Allow your cake to cool completely before adding the frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.

Freezing Banana Bread Cake with Cream Cheese Frosting

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Banana Bread Cake with Cream Cheese Frosting

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices in 15-second intervals until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Banana Bread Cake with Cream Cheese Frosting:

What makes this Banana Bread Cake different from regular banana bread?

This Banana Bread Cake features a creamy cream cheese frosting that elevates it from traditional banana bread into a delightful dessert.

Can I substitute whole wheat flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that it may result in a denser texture.

How do I make my cream cheese frosting less sweet?

To reduce sweetness, add more cream cheese or a pinch of salt to balance the flavors without sacrificing creaminess.

How should I store leftover cake?

Leftover Banana Bread Cake with Cream Cheese Frosting should be stored in an airtight container in the fridge for up to 5 days.

Final Thoughts

Banana Bread Cake with Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips. This recipe is perfect for any occasion, whether as a comforting dessert or a delightful treat during tea time. Give it a try!