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Banana Bread

Banana Bread

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Indulge in the delightful experience of baking this easy-to-make Banana Bread, where moistness meets rich flavor in every slice. Perfectly suited for breakfast or as a snack, this heartwarming loaf combines ripe bananas with simple ingredients to create a treat that everyone will adore. Whether you enjoy it plain, toasted with butter, or topped with a creamy spread, this banana bread is versatile enough to fit any occasion. In just under an hour, you can fill your kitchen with the irresistible aroma of freshly baked goods—making it impossible to resist a warm slice right out of the oven!

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 overripe bananas
  • ½ cup canola oil
  • ½ cup milk
  • ½ cup caster sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 160°C (320°F) for fan/convection or 180°C (355°F) for standard baking. Grease and line a loaf tin with baking paper.
  2. In a large mixing bowl, mash the overripe bananas until smooth. Add canola oil, milk, both sugars, eggs, and vanilla extract; mix until combined.
  3. Sift in plain flour, baking powder, and salt. Stir gently until just combined; lumps are okay.
  4. Pour batter into the prepared loaf tin and bake for 45-55 minutes until golden brown and a skewer inserted comes out clean. Cool for about 10 minutes before transferring to a wire rack.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 70g)
  • Calories: 218
  • Sugar: 17g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 32mg