Ingredients
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 160°C (320°F) for fan/convection or 180°C (355°F) for standard baking. Grease and line a loaf tin with baking paper.
- In a large mixing bowl, mash the overripe bananas until smooth. Add canola oil, milk, both sugars, eggs, and vanilla extract; mix until combined.
- Sift in plain flour, baking powder, and salt. Stir gently until just combined; lumps are okay.
- Pour batter into the prepared loaf tin and bake for 45-55 minutes until golden brown and a skewer inserted comes out clean. Cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 218
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg