Ingredients
Scale
- 1/2 cup butter
- ¾ cup sugar
- ½ cup sour cream
- 1 egg
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 2 cups powdered sugar
- 1½ tbsp milk
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8 baking dish with parchment paper.
- In a mixing bowl, beat together butter, sugar, sour cream, and egg until creamy. Add mashed bananas and vanilla extract; mix well.
- Gradually add flour, baking soda, and salt to the banana mixture. Stir gently until just combined.
- Pour batter into the prepared baking dish and bake for 20-25 minutes or until golden brown. Let cool slightly before removing from the pan.
- For the icing, melt butter in a saucepan over medium heat until browned; pour into a bowl and whisk in powdered sugar and vanilla extract until smooth.
- Spread the icing over the warm bars for a deliciously melty finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg