Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (at cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar (lightly packed)
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and sea salt; set aside.
- In an electric mixer bowl, cream together the butter, granulated sugar, and brown sugar until smooth (about 2 minutes).
- Add the eggs and vanilla extract, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture until thoroughly combined.
- Stir in the chocolate chips.
- Using a large cookie scoop, place dough balls on prepared baking sheets.
- Bake for 11-13 minutes or until golden around the edges. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg