Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, mix together flour, baking soda, and salt.
- In a stand mixer bowl, cream together the butter, granulated sugar, and light brown sugar until smooth. Add vanilla extract and eggs; mix until combined.
- Gradually incorporate the dry mixture into the wet ingredients on low speed. Stir in chocolate chips.
- For best results, chill the dough for at least 24 hours before baking (optional).
- Scoop out dough balls (about 3 tablespoons each) onto prepared sheets.
- Bake for 11-13 minutes or until edges are golden brown. Let cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (43g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg