Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the granulated sugar, flour, and salt until well combined.
- Gradually add in the milk, fresh lemon juice, and lemon zest; whisk until smooth.
- In a separate bowl, beat the egg yolks until pale, then mix them into the lemon mixture.
- In another clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture until just combined.
- Pour into a greased baking dish and bake for 30–35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pudding (approximately 80g)
- Calories: 130
- Sugar: 13g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg