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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites

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Indulge in the delightful experience of Baked Cranberry Brie Bites, a perfect appetizer for any gathering. These easy-to-make bites combine flaky puff pastry with creamy brie cheese and sweet-tart cranberry sauce, creating a harmonious blend of flavors that will enchant your guests. With a quick preparation and bake time, these mini pastries are ideal for holiday celebrations, family dinners, or casual get-togethers. You can even customize them with toppings like candied pecans or fresh herbs to elevate their appeal. In just 20 minutes, you’ll have a warm and elegant treat that promises to be the star of your appetizer table.

  • Total Time: 0 hours
  • Yield: Serves 12 bites 1x

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)
  • 2 tbsp chopped candied pecans (optional)
  • Fresh rosemary for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the puff pastry on a floured surface and cut into 12 equal squares.
  3. Place each square into the muffin cups, pressing gently.
  4. Add one cube of brie cheese and top with cranberry sauce in each cup.
  5. Optional: Sprinkle candied pecans on top for added crunch.
  6. Bake for 15–18 minutes until golden brown and bubbly.
  7. Let cool for about 5 minutes, garnish with rosemary if desired, then serve.
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 15–18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 100
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg