Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 taco-sized flour tortillas
- 3 tablespoons butter (melted)
- 2 teaspoon coriander (optional)
- 6 green onions (chopped)
- 2–3 jalapeños (diced)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine shredded chicken, refried beans, salsa, cheese, and spices until well mixed.
- Lay tortillas flat and spoon filling into the center; fold sides and roll tightly.
- Place seam-side down on a baking sheet, brush with melted butter, and bake for 15 minutes.
- Flip chimichangas and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg