Ingredients
Scale
- 2 soft-boiled eggs
- 1 small avocado, sliced
- 1 cup mixed greens (romaine, baby kale, butter lettuce)
- 1 cup shredded cooked chicken
- 56 cherry tomatoes (roasted or fresh)
- Salt & black pepper, to taste
- Optional: Balsamic glaze or olive oil
Instructions
- Boil the eggs for 7 minutes in a pot of boiling water. Transfer to an ice bath for 2 minutes before peeling.
- In a mixing bowl, layer the mixed greens first, followed by shredded chicken and roasted cherry tomatoes.
- Top with sliced avocado and halved jammy eggs.
- Season with salt and pepper; drizzle with balsamic glaze or olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 512
- Sugar: 3g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 370mg