Authentic Colombian Empanadas

Empanadas are a beloved street food from Colombia, known for their crunchy corn dough and delicious filling of beef and potatoes. These Authentic Colombian Empanadas are perfect for any occasion, whether it’s a family gathering, a casual snack, or a festive celebration. With their flavorful blend of spices and fresh ingredients, they are sure to impress your taste buds and leave you craving more.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, you can whip up these empanadas in no time.
• Flavorful Filling: The combination of beef and potatoes creates a hearty filling that is both satisfying and delicious.
• Versatile Dish: Serve them as an appetizer, main course, or even at parties; they fit perfectly into any meal plan.
• Crispy Texture: The corn dough provides a delightful crunch that pairs wonderfully with the savory filling.
• Customizable: Feel free to adjust the spices and ingredients according to your taste preferences.

Tools and Preparation

Before diving into the recipe for these Authentic Colombian Empanadas, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Frying pan
• Rolling pin
• Cooking utensils
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively and ensuring even flavor distribution.
• Frying pan: Necessary for achieving that perfect crispy texture when frying the empanadas.
• Rolling pin: Helps in rolling out the corn dough evenly for uniform empanada shapes.

Ingredients

To create your own Authentic Colombian Empanadas, here’s what you’ll need:

For the Filling

• 1/2 cup Scallions (finely chopped)
• 1/3 cup Cilantro (finely chopped)
• 1/4 cup Roma tomato (diced, about 1/2 a tomato)
• 1/4 cup Frank’s red hot sauce (or to taste)
• 1/2 cup Water
• 1/4 cup White vinegar
• Salt and pepper to taste (I used about 1/2 teaspoon salt and 1/8 teaspoon pepper)
• 1 lb Steak (chuck)
• 3 Russet potatoes
• 1/2 cup Red onion (diced)
• 1/4 cup Red bell pepper (diced)
• 3 Garlic cloves (minced)
• 2 Roma tomatoes (chopped)
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Dijon mustard

For the Dough

• Salt and pepper to taste
• 2 cups Precooked corn meal (Harina PAN brand)
• 2 cups Water
• 1 teaspoon Salt
• 1 teaspoon Better than bouillon (Chicken bouillon)
• 1 Tablespoon Cornstarch
• 1 Tablespoon Neutral vegetable oil (I used avocado oil)

How to Make Authentic Colombian Empanadas

Step 1: Prepare the Filling

Begin by peeling and boiling the russet potatoes until tender. Drain them well before mashing. In a separate pan, cook the steak until browned. Once cooked, shred it into small pieces. Combine mashed potatoes with shredded beef, scallions, cilantro, diced tomatoes, red onion, red bell pepper, garlic, cumin, paprika, Dijon mustard, salt, and pepper in a mixing bowl. Mix thoroughly until all ingredients are well combined.

Step 2: Make the Dough

In another bowl, mix the precooked cornmeal with water, salt, better than bouillon chicken bouillon, cornstarch, and vegetable oil. Knead until the dough is smooth but not sticky. Let it rest for about 10 minutes.

Step 3: Assemble the Empanadas

Take small portions of dough and roll them out into circles on a lightly floured surface. Place a spoonful of filling in the center of each circle. Fold over to create a half-moon shape and seal edges by pressing with a fork or your fingers.

Step 4: Fry the Empanadas

Heat oil in a frying pan over medium heat. Once hot, carefully add empanadas in batches without overcrowding. Fry until golden brown on both sides. Remove from oil and place on paper towels to drain excess oil.

Enjoy your homemade Authentic Colombian Empanadas as a delightful treat!

How to Serve Authentic Colombian Empanadas

Authentic Colombian empanadas are best enjoyed fresh and hot. They pair wonderfully with a variety of sides and dips that enhance their flavor. Here are some delightful serving suggestions to elevate your empanada experience.

With Aji Sauce

• Aji sauce adds a spicy, tangy kick that complements the savory filling of the empanadas. Drizzle it over or dip the empanadas for extra flavor.

Fresh Avocado Slices

• Creamy avocado slices provide a rich contrast to the crispy dough. You can also mash them for a quick guacamole-style dip.

Colombian Arequipe

• For a sweet twist, serve with arequipe, a caramel-like spread. It offers a delicious balance to the savory flavors of the empanadas.

Side Salad

• A light salad made with mixed greens, tomatoes, and cucumbers gives freshness. Dress it with lime juice and olive oil for extra zest.

How to Perfect Authentic Colombian Empanadas

Creating perfect authentic Colombian empanadas takes practice but is rewarding. Here are some tips to help you achieve that ideal texture and flavor.

• Use Fresh Ingredients: Fresh vegetables and meats enhance the overall taste. Opt for high-quality ingredients for the best results.

• Right Dough Consistency: Ensure your cornmeal dough is neither too dry nor too sticky. The right consistency allows easy shaping and frying without breaking.

• Don’t Overfill: Avoid overfilling the empanadas. This prevents tearing during cooking and keeps your fillings from spilling out.

• Seal Properly: Press the edges firmly together to create a tight seal. Use water on your fingers if needed to help seal them better.

• Maintain Oil Temperature: Fry in hot oil (around 350°F/175°C). This ensures they crisp up nicely without absorbing too much oil.

Best Side Dishes for Authentic Colombian Empanadas

Serving side dishes with authentic Colombian empanadas enhances their appeal and makes for a complete meal. Here are some excellent options:

1. Refried Beans
   Creamy refried beans provide protein and richness, complementing the flavors of the empanadas beautifully.

2. Patacones
   These twice-fried green plantains add crunchiness and are perfect for scooping up any remaining sauces or toppings.

3. Colombian Rice
   Fluffy white rice seasoned with herbs serves as a neutral base that balances the savory elements of your meal.

4. Yuca Fries
   Crispy yuca fries offer an alternative to traditional potato fries, adding unique flavor and texture alongside your empanadas.

5. Mango Salsa
   Fresh mango salsa brings sweetness and acidity, enhancing each bite of your empanada while providing a refreshing contrast.

6. Grilled Corn on the Cob
   Sweet grilled corn adds a fun element to your meal; just sprinkle some lime juice and salt for added flavor balance.

Common Mistakes to Avoid

Making Authentic Colombian Empanadas can be simple, but a few common mistakes can lead to disappointment. Here are key pitfalls to avoid:

• Ignoring dough consistency: If the dough is too wet or dry, your empanadas will not hold together. Aim for a smooth, pliable texture that doesn’t stick to your hands.
• Overfilling: Adding too much filling can cause the empanadas to burst while frying. Use just enough filling to allow for a good seal without overflowing.
• Not sealing properly: Failing to seal the edges securely can lead to filling leakage during cooking. Use a fork or your fingers to press and crimp the edges well.
• Skipping the resting time: Allowing the dough to rest helps with gluten development and makes it easier to work with. Don’t rush this step; 15-30 minutes is ideal.
• Incorrect frying temperature: Frying at too low a temperature can make them greasy, while too high can burn them. Maintain a steady medium heat for perfect frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the empanadas to cool completely before refrigerating.

Freezing Authentic Colombian Empanadas

• Place uncooked empanadas on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
• For cooked empanadas, freeze in an airtight container for up to 2 months.

Reheating Authentic Colombian Empanadas

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes; this may make them softer rather than crispy.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Authentic Colombian Empanadas.

What are Authentic Colombian Empanadas made of?

Authentic Colombian Empanadas are typically made with cornmeal dough filled with beef and potatoes, seasoned with various spices and herbs.

Can I use different fillings for Authentic Colombian Empanadas?

Yes! You can customize the filling using chicken, turkey, or vegetables based on your preference.

How do I achieve a crispy crust?

Ensure your oil is at the right temperature when frying and don’t overcrowd the pan. This helps maintain crispiness.

Can I bake Authentic Colombian Empanadas instead of frying?

Absolutely! Baking is a healthier option. Brush them with oil and bake at 375°F (190°C) until golden brown.

How do I serve Authentic Colombian Empanadas?

Serve with salsa or hot sauce for dipping. They make great appetizers or snacks!

Final Thoughts

These Authentic Colombian Empanadas offer a delightful blend of flavors and textures that are sure to impress anyone. Their versatility allows you to experiment with various fillings and sauces, making them suitable for any occasion. Give this recipe a try and enjoy these delicious treats!