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Apple Cider Doughnut Cake

Apple Cider Doughnut Cake

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Indulge in the delightful flavors of our Apple Cider Doughnut Cake, a moist and flavorful dessert that brings the essence of fall to your table year-round. This cake is perfect for gatherings, celebrations, or simply enjoying at home. With its sweet apple cider glaze and a generous dusting of cinnamon sugar, it’s sure to impress both family and friends. Easy to whip up with just a few simple steps, this cake is not only tasty but also customizable—feel free to add nuts or extra spices to suit your taste! Serve it warm alongside fresh fruit or whipped topping for an irresistible treat.

  • Total Time: 1 hour
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 box Yellow or Spice Cake Mix
  • 1 cup apple cider
  • ½ cup applesauce (cinnamon-flavored recommended)
  • 3 large eggs
  • ¼ tsp cinnamon
  • 1 tbsp brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp cinnamon for topping
  • ¼ cup sugar for topping
  • ¼ cup melted butter for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, combine cake mix, apple cider, applesauce, and eggs. Beat until smooth.
  3. Stir in cinnamon, brown sugar, and vanilla until blended.
  4. Pour batter into the prepared bundt pan and bake for 40-45 minutes. Check doneness with a toothpick.
  5. Let the cake cool for about 20 minutes before removing from the pan.
  6. Brush melted butter over the cooled cake and sprinkle with the cinnamon-sugar mixture.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg