Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share is a feast for the senses, perfect for gatherings or casual dinners. This vibrant spread combines juicy grilled chicken skewers with a creamy lemon-dill feta dip, fresh veggies, olives, and warm pita. It’s not only delicious but also visually stunning, making it an ideal centerpiece for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
• Bursting with Flavor: The marinated chicken and zesty feta dip create a delightful taste experience that will impress your guests.
• Versatile Dish: Perfect as an appetizer or main dish, you can customize the components based on your preferences.
• Great for Sharing: This grazing board encourages social dining, making it perfect for parties and gatherings.
• Healthy Ingredients: Packed with lean protein and fresh vegetables, this dish offers a nutritious option without sacrificing flavor.

Tools and Preparation

Before you start cooking, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Wooden skewers
• Grill or grill pan
• Mixing bowl
• Blender
• Serving board

Importance of Each Tool

• Wooden skewers: Soaking them ensures they won’t catch fire on the grill, allowing for even cooking without burnt edges.
• Grill or grill pan: These provide a charred flavor that enhances the taste of the chicken, creating that classic grilled effect.

Ingredients

For the Chicken Skewers

• 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp paprika
• Salt and black pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

For the Feta Dip

• 1 cup crumbled feta cheese
• ½ cup plain Greek yogurt
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 small clove garlic, minced
• 1 tbsp chopped fresh dill

For Serving

• Warm pita bread, cut into triangles
• Cherry tomatoes
• Sliced cucumbers
• Kalamata olives
• Roasted red peppers
• Fresh herbs (parsley, mint, or dill) for garnish

How to Make Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Step 1: Marinate Your Chicken

Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl.
* Add chicken cubes to the marinade and toss until well coated.
* Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

Step 2: Prepare Skewers

Thread marinated chicken onto soaked wooden skewers.
* Ensure each skewer has an even amount of chicken cubes for consistent cooking.

Step 3: Grill the Chicken

Preheat your grill or grill pan to medium-high heat.
* Grill the chicken skewers for about 8–10 minutes.
* Turn occasionally until cooked through and have nice grill marks.

Step 4: Make the Feta Dip

In a blender, combine feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill.
* Blend until smooth and creamy.
* Taste and adjust seasoning if needed.

Step 5: Assemble Your Grazing Board

Arrange grilled chicken skewers on a large serving board.
* Include bowls of feta dip alongside cherry tomatoes, sliced cucumbers, kalamata olives, roasted red peppers, and warm pita bread.
* Garnish with fresh herbs for an appealing presentation.

Now you’re ready to serve this delightful Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share! Enjoy every bite!

How to Serve Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Serving a Greek Chicken Souvlaki Grazing Board with Feta Dip is all about creating a vibrant and inviting experience. This Mediterranean feast is best enjoyed family-style, allowing everyone to mix and match flavors.

Create a Colorful Display

• Use a large wooden board or platter to arrange the chicken skewers, feta dip, and fresh veggies. The more colors, the better!

Offer Variety with Dipping Options

• Provide different sauces alongside the feta dip, like tzatziki or hummus, for added flavor and choice.

Pair with Refreshing Beverages

• Serve with sparkling water infused with lemon or refreshing herbal teas that complement the Mediterranean flavors.

Include Fresh Herbs as Garnish

• Scatter fresh herbs like parsley or mint over your board for an aromatic touch that enhances both taste and presentation.

How to Perfect Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Perfecting your Greek Chicken Souvlaki Grazing Board involves attention to detail and creativity. Here are some tips for an ideal presentation.

• Marinate for Flavor: Letting the chicken marinate longer than 30 minutes will intensify the flavors.
• Grill to Perfection: Ensure your grill is preheated properly; this helps achieve those beautiful grill marks and juicy chicken.
• Use Quality Ingredients: Fresh vegetables and high-quality feta cheese will elevate your dish significantly.
• Serve Warm: Serve everything warm for the best flavor experience—especially the pita and chicken skewers.

Best Side Dishes for Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Complementing your grazing board with delicious side dishes can enhance the overall meal. Here are some great suggestions:

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta dressed in a simple olive oil vinaigrette.
2. Roasted Vegetables: Seasonal veggies like bell peppers and zucchini roasted until tender provide a sweet contrast.
3. Tabbouleh: This herby grain salad made from bulgur wheat adds freshness and texture.
4. Stuffed Grape Leaves (Dolmas): These delicious bites offer a tangy flavor that pairs wonderfully with grilled chicken.
5. Chickpea Salad: A protein-packed salad mixed with diced onions, peppers, and a lemon dressing adds crunch.
6. Pita Chips: Crispy pita chips are perfect for dipping into any extra feta dip or hummus you may have on hand.
7. Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled until charred provides a delightful sweetness.
8. Mediterranean Couscous: Fluffy couscous tossed with herbs, lemon zest, and olives makes for a light yet filling side dish.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing a Greek Chicken Souvlaki Grazing Board with Feta Dip. By avoiding these common errors, you can elevate your dish and impress your guests.

• Not marinating long enough: Marinating the chicken for at least 30 minutes helps enhance the flavors. For even more flavor, consider marinating it for a few hours or overnight.
• Overcrowding the skewers: Placing too many pieces of chicken on each skewer can prevent even cooking. Ensure there is space between each piece for proper heat circulation.
• Skipping the soaking of skewers: Wooden skewers need to be soaked in water for 30 minutes to prevent burning on the grill. Don’t skip this step for perfectly cooked skewers.
• Ignoring seasoning adjustments: Always taste your feta dip before serving. Adjust salt, pepper, or lemon juice to suit your preference and ensure a balanced flavor.
• Serving cold pita bread: Warm pita enhances the overall experience. Heat it briefly in the oven or on the grill just before serving for a delightful touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will maintain quality for up to 3 days in the fridge.

Freezing Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

• You can freeze grilled chicken skewers separately from the dip.
• Use freezer-safe containers or bags, and they will last up to 3 months.

Reheating Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

• Oven: Preheat your oven to 350°F (175°C). Place chicken and pita on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Use short intervals of 30 seconds until heated through. Cover loosely to retain moisture.
• Stovetop: Heat skillet over medium heat. Add a splash of broth and reheat chicken until warmed through.

Frequently Asked Questions

What is Greek Chicken Souvlaki Grazing Board with Feta Dip?

Greek Chicken Souvlaki Grazing Board with Feta Dip is a vibrant platter featuring grilled chicken skewers served alongside a creamy feta dip and fresh vegetables.

How do I make the feta dip?

To make the feta dip, blend crumbled feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and fresh dill until smooth.

Can I customize my grazing board?

Absolutely! Feel free to add other vegetables like bell peppers or serve with different dips like hummus or tzatziki for variety.

How long does it take to prepare?

The total time for preparing Greek Chicken Souvlaki Grazing Board with Feta Dip is about 1 hour, which includes marination time and cooking.

Final Thoughts

The Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share is perfect for any gathering. Its colorful presentation and delicious flavors make it an appealing choice that’s sure to impress. Customize it by adding your favorite veggies or dips and enjoy sharing this delightful spread with friends and family!

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Greek Chicken Souvlaki Grazing Board with Feta Dip

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Indulge in the vibrant flavors of a Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share. This lively platter features marinated grilled chicken skewers paired with a creamy, zesty feta dip, fresh vegetables, olives, and warm pita bread. Perfect for gatherings or casual dinners, this dish is not only visually appealing but also a deliciously healthy option for sharing with friends and family.

• Total Time: 25 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1 ½ lbs boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp paprika
• Salt and black pepper, to taste
• 1 cup crumbled feta cheese
• ½ cup plain Greek yogurt
• 1 tsp lemon zest
• 1 small clove garlic, minced
• 1 tbsp chopped fresh dill
• Warm pita bread, cut into triangles
• Cherry tomatoes
• Sliced cucumbers
• Kalamata olives
• Roasted red peppers
• Fresh herbs (parsley, mint, or dill) for garnish

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Instructions

1. Marinate chicken: Mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Coat chicken cubes and refrigerate for at least 30 minutes.
2. Prepare skewers: Thread marinated chicken onto soaked wooden skewers.
3. Grill chicken: Preheat grill to medium-high heat and cook skewers for 8–10 minutes until cooked through.
4. Make feta dip: Blend feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill until smooth.
5. Assemble: Arrange skewers on a serving board with the feta dip and fresh veggies.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 skewer with dip (approximately 152g)
• Calories: 310
• Sugar: 2g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 75mg