Easy Lemon Curd

My Easy Lemon Curd recipe is buttery rich, silky smooth, and bursting with citrusy flavors from fresh lemons. This delightful treat is perfect for a variety of occasions, whether you’re dressing up a cake, filling pastries, or simply enjoying it on toast. With just four simple ingredients, making your own lemon curd has never been easier!

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can whip up this delicious lemon curd in no time.
• Versatile Usage: Perfect as a topping for desserts, spread on scones, or incorporated into various recipes.
• Rich Flavor: The combination of fresh lemon juice and zest offers a bright and zesty taste that elevates any dish.
• Big Batch: This recipe yields 2 cups of lemon curd, ensuring you have plenty to enjoy or share.
• Easy Storage: Store your lemon curd in sealed jars for up to one week without losing flavor or freshness.

Tools and Preparation

To make the Easy Lemon Curd, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Heatproof mixing bowl
• Medium saucepan
• Whisk
• Fine mesh sieve
• Glass jar for storage

Importance of Each Tool

• Heatproof mixing bowl: This allows you to mix ingredients safely over simmering water without risk of melting.
• Medium saucepan: A sturdy pan ensures even heat distribution when creating the double boiler effect needed for thickening the curd.
• Whisk: A good whisk is crucial for achieving that silky smooth texture by preventing lumps while combining ingredients.

Ingredients

To create my easy lemon curd, gather the following ingredients:

For the Lemon Curd

• 1 cup lemon juice, freshly squeezed (~5-6 lemons)
• 1 Tbsp. lemon zest, (~from 2 lemons)
• 1 3/4 cups sugar
• 4 large eggs
• 1/2 cup salted butter

How to Make Easy Lemon Curd

Step 1: Prepare Your Double Boiler

Fill a medium-sized saucepan with 2 inches of water. Bring it to a boil over high heat. Once boiling, turn down the heat to medium-low so the water is at a gentle simmer.

Step 2: Combine Ingredients

In a heatproof mixing bowl, whisk together the lemon juice, lemon zest, sugar, and eggs. Slice the butter into cubes and add it to the mixture.

Step 3: Cook the Mixture

Place your bowl over the simmering water. Whisk continuously for about 20-25 minutes. The curd may appear slightly curdled initially due to the butter but will become smooth as you whisk.

Step 4: Check for Thickness

The mixture makes about 2 cups of lemon curd; therefore, it may take some time to thicken. Use a thermometer to check—when it reaches 170°F or coats the back of a spoon, it’s ready.

Step 5: Strain the Curd

Strain your curd through a fine mesh sieve into a glass bowl to achieve that velvety texture.

Step 6: Prevent Film Formation

Cover with plastic wrap by pressing it directly onto the warm curd (this technique is called contact wrapping).

Step 7: Cool Down

Let your curd cool at room temperature before transferring it to the fridge. Allow it to chill completely for at least four hours or overnight for best results as it thickens further during cooling.

Step 8: Store Your Curds

Refrigerate your delicious lemon curd in sealed glass jars where it will stay fresh for up to one week. Enjoy!

How to Serve Easy Lemon Curd

Easy Lemon Curd is a versatile treat that can elevate many desserts or be enjoyed on its own. Its bright flavor and creamy texture make it an excellent addition to various dishes.

On Toast or Scones

• Toasted Bread: Spread warm Easy Lemon Curd on toasted slices for a refreshing breakfast.
• Scones: Pair with freshly baked scones for a delightful afternoon tea experience.

With Desserts

• Cakes: Drizzle over vanilla cake or pound cake for added citrusy sweetness.
• Cheesecake: Use as a topping for cheesecake for a zesty twist.

In Parfaits

• Yogurt Parfait: Layer Easy Lemon Curd with yogurt and granola for a tasty breakfast or snack.
• Fruit Parfait: Combine with fresh berries for a light and fruity dessert.

As a Dip

• Fruit Dip: Serve with assorted fruits, allowing guests to dip their favorite pieces into the zesty curd.
• Biscotti Dip: Pair with crunchy biscotti for a delightful crunch and creaminess.

How to Perfect Easy Lemon Curd

Creating the perfect Easy Lemon Curd involves attention to detail and technique. Follow these tips for the best results.

• Use Fresh Lemons: Freshly squeezed lemon juice enhances flavor and brightness compared to bottled juice.
• Control Heat: Keep the heat low to prevent scrambling the eggs. A gentle simmer is key.
• Whisk Continuously: Whisking helps incorporate air and ensures even cooking, resulting in a smooth curd.
• Strain After Cooking: Straining removes any lumps and creates a silky texture, enhancing the final product.
• Cool Properly: Allowing the curd to cool completely ensures it thickens well and develops its full flavor.
• Store Correctly: Always refrigerate in sealed jars to maintain freshness for up to one week.

Best Side Dishes for Easy Lemon Curd

Pairing side dishes with Easy Lemon Curd can enhance your meal experience. Here are some great options:

1. Shortbread Cookies: Buttery and crumbly, these cookies complement the tangy sweetness of lemon curd perfectly.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the tartness of lemon curd, creating a refreshing contrast.
3. Pavlova: This meringue-based dessert offers a light and airy texture that balances well with rich lemon curd.
4. Fruit Salad: A mix of fresh seasonal fruits provides a vibrant backdrop, enhancing the flavors of lemon curd.
5. Cheesecake Bites: These bite-sized treats are creamy and indulgent, making them an excellent pairing with zesty lemon flavors.
6. Coconut Macaroons: Chewy coconut macaroons add sweetness and texture that complements the smoothness of lemon curd.

Common Mistakes to Avoid

Making lemon curd can be simple, but there are some common pitfalls to watch out for.

• Skipping the straining step: Not straining the curd can leave you with a lumpy texture. Always use a fine mesh sieve to ensure smoothness.
• Overheating the mixture: Cooking at too high a temperature can scramble the eggs, ruining your curd. Keep the heat low and whisk continuously.
• Not using fresh lemons: Bottled lemon juice lacks flavor and freshness. Always opt for freshly squeezed lemon juice for the best taste.
• Ignoring doneness temperature: Failing to check the temperature can result in undercooked curd. Use a thermometer and aim for 170°F for perfect thickness.
• Improper cooling method: Letting your curd cool uncovered can create a film on top. Cover it with plastic wrap, pressing it directly onto the surface.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight glass jars for up to 1 week.
• Ensure it’s completely cooled before sealing.

Freezing Easy Lemon Curd

• Freeze in suitable containers or freezer bags for up to 3 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Easy Lemon Curd

• Oven: Place in an oven-safe dish at low heat until warmed through, stirring occasionally.
• Microwave: Heat in short bursts (10-15 seconds) on medium power, stirring between intervals.
• Stovetop: Warm gently over low heat in a saucepan, stirring constantly until heated.

Frequently Asked Questions

Here are some common questions about making Easy Lemon Curd.

What is Easy Lemon Curd used for?

Easy Lemon Curd is a versatile dessert sauce that works well as a filling for cakes, pastries, or even as a topping for pancakes and yogurt.

How long does Easy Lemon Curd last?

When stored properly in an airtight container, Easy Lemon Curd can last up to one week in the refrigerator.

Can I use bottled lemon juice?

While you can use bottled lemon juice, freshly squeezed lemon juice provides superior flavor and brightness in your Easy Lemon Curd.

How do I know when my Easy Lemon Curd is done?

Your curd is ready when it reaches 170°F on a thermometer or coats the back of a spoon without running off.

Final Thoughts

This Easy Lemon Curd recipe is buttery rich and full of citrus flavor. It’s perfect for spreading on toast or using as a filling in various desserts. Feel free to customize it by adding different citrus juices or zest from other fruits!