Coconut, almonds, and chocolate combine beautifully in these Almond Joy Krispie Treats. Perfect for parties, family gatherings, or a cozy night in, these treats elevate the classic rice krispie treat with rich flavors and textures. With the chewy marshmallows and crunchy nuts, this dessert is sure to impress anyone who tries it!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of sweetened coconut, crunchy almonds, and smooth chocolate creates a delightful treat that tastes just like an Almond Joy candy bar.
- Easy to Make: With just a few simple steps, these treats come together quickly—perfect for novice bakers or those short on time.
- Versatile Treat: Serve them at birthday parties, holiday celebrations, or as a sweet snack anytime. They’re always a crowd-pleaser!
- Customizable Options: Feel free to experiment by adding other ingredients like dried fruits or different types of nuts to make it your own.
- Vegan-Friendly: Using vegan marshmallows makes this recipe suitable for those who follow a plant-based diet without compromising on taste.
Tools and Preparation
Having the right tools will make preparing your Almond Joy Krispie Treats even easier. Here’s what you’ll need:
Essential Tools and Equipment
- Large bowl
- Baking sheet
- 9×13 cake pan
- Rubber spatulas
- Microwave-safe glass bowl
Importance of Each Tool
- Large bowl: This allows ample space for mixing all your ingredients without spilling.
- Baking sheet: Ideal for toasting the coconut and almonds evenly, enhancing their flavor.
- Rubber spatulas: Flexible spatulas help combine ingredients thoroughly and press the mixture into the pan smoothly.

Ingredients
Coconut, almonds, and chocolate take rice krispie treats to a whole new level!
For the Coconut-Almond Mixture
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups sliced almonds
For the Treat Base
- 8 cups crispy rice cereal
- 8 cups mini vegan marshmallows
- 4 tablespoons butter
- 1 teaspoon pure coconut extract
For Topping
- 8 oz semi-sweet or bittersweet chocolate
How to Make Almond Joy Krispie Treats
Step 1: Preheat the Oven
Pre-heat the oven to 375°F. Spread the coconut and almonds onto a baking sheet.
- Bake for 6-10 minutes.
- Check after 5 minutes of baking and stir the nuts and coconut.
- Continue checking every additional minute until lightly golden.
- Remove from oven and set aside to cool.
Step 2: Prepare Your Pan
Prepare a 9×13 cake pan by lightly greasing it with butter.
- Lightly spray two rubber spatulas with cooking spray or coat them with butter.
Step 3: Combine Cereal and Coconut-Almond Mixture
In a large bowl, add the crispy rice cereal.
- Set aside about 1 cup of the toasted coconut-almond mixture for topping.
- Add the remaining coconut and almonds to the dry cereal.
- Stir until well combined.
Step 4: Melt Marshmallows
In a large glass bowl, add the mini vegan marshmallows and butter.
- Microwave for 2-3 minutes until very puffy.
- Carefully remove from microwave and stir with a greased spatula until combined.
- Add coconut extract, stirring quickly.
Step 5: Combine Ingredients
Pour the melted marshmallow mixture into the bowl containing cereal-coconut-nuts.
- Use another greased spatula to quickly mix all ingredients until evenly coated.
Step 6: Press into Pan
Scoop and pour the mixture into the prepared cake pan.
- Use a spatula to press down firmly into an even layer.
Step 7: Add Chocolate Topping
Allow the treats to cool slightly (about 5 minutes).
- Melt your chocolate in a double boiler or microwave at 50% power.
- Pour melted chocolate over treats; use an offset spatula to spread evenly.
- Sprinkle reserved coconut-nut mixture on top.
Step 8: Cool Completely
Allow chocolate to cool fully (about 30 minutes) before cutting into squares.
Enjoy your delicious Almond Joy Krispie Treats!
How to Serve Almond Joy Krispie Treats
Almond Joy Krispie Treats are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some creative serving suggestions.
For Parties
- Mini Bites: Cut the treats into bite-sized squares for easy snacking at gatherings.
- Dessert Platter: Arrange the treats on a decorative platter alongside fresh fruit for a colorful presentation.
With Ice Cream
- Sundae Topping: Crumble the treats over a scoop of vanilla or chocolate ice cream for an added crunch.
- Ice Cream Sandwich: Place a scoop of your favorite ice cream between two pieces of Almond Joy Krispie Treats for a fun twist.
As Gifts
- Gift Boxes: Package the treats in clear bags tied with ribbons as sweet gifts for friends and family.
- Party Favors: Wrap individual servings in decorative paper to give as party favors at events.
How to Perfect Almond Joy Krispie Treats
To achieve the best Almond Joy Krispie Treats, follow these tips to enhance flavor and texture.
- Use Fresh Ingredients: Always use fresh marshmallows and shredded coconut for optimal taste and consistency.
- Control Temperature: Ensure your butter is not too hot when mixing with marshmallows to prevent them from melting excessively.
- Press Firmly: When pressing the mixture into the pan, use firm pressure to help the treats hold together better.
- Allow Cooling Time: Let the chocolate topping cool completely before cutting to maintain clean edges on each treat.
Best Side Dishes for Almond Joy Krispie Treats
Pairing side dishes with Almond Joy Krispie Treats can elevate your dessert experience. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich flavors of the treats.
- Chocolate Dipped Strawberries: These provide a luscious chocolate experience that complements the sweet dessert.
- Nutty Granola Bars: Homemade granola bars can offer an additional crunchy texture that pairs well with the softness of the treats.
- Coconut Sorbet: A light and creamy coconut sorbet can enhance the coconut flavor found in the krispie treats.
- Vanilla Yogurt Parfait: Layer yogurt with fruits and nuts for a healthy side that balances sweetness.
- Chia Seed Pudding: This nutritious option adds an interesting texture while remaining light and refreshing alongside the treats.
Common Mistakes to Avoid
When making Almond Joy Krispie Treats, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Boldly skipping the toasting step: Toasting the coconut and almonds enhances their flavor. Always bake them until golden for a richer taste.
- Boldly rushing the mixing process: If you don’t mix the melted marshmallows with the dry ingredients quickly, they may harden. Work swiftly to ensure every piece is coated.
- Boldly using cold butter: Cold butter doesn’t melt well with marshmallows. Always cut it into smaller pieces or let it soften before adding.
- Boldly neglecting to grease your pan: Not greasing the pan can lead to sticking. Lightly grease with butter or spray before pouring in the mixture.
- Boldly forgetting chocolate cooling time: Cutting into the treats too soon can mess up the chocolate layer. Allow it to cool completely for better presentation and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store Almond Joy Krispie Treats in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Almond Joy Krispie Treats
- Wrap individual pieces in plastic wrap or aluminum foil.
- Store in a freezer-safe bag or container for up to three months.
Reheating Almond Joy Krispie Treats
- Oven: Preheat to 350°F, place on a baking sheet, and warm for about 5-10 minutes.
- Microwave: Heat on medium power for 10-15 seconds until slightly warm.
- Stovetop: Place in a non-stick skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Almond Joy Krispie Treats that may help clarify your cooking experience.
What makes Almond Joy Krispie Treats different from regular Rice Krispie treats?
Almond Joy Krispie Treats include shredded coconut and sliced almonds, giving them a unique flavor and texture compared to traditional Rice Krispie treats.
Can I use other nuts in my Almond Joy Krispie Treats?
Yes! Feel free to substitute other nuts like pecans or walnuts if you prefer a different nutty flavor.
How can I customize my Almond Joy Krispie Treats?
You can add extras like dried fruits or different chocolate varieties for more flavor. Experiment with your favorite ingredients!
Are Almond Joy Krispie Treats vegan?
Yes! When made with mini vegan marshmallows and plant-based butter, these treats are suitable for a vegan diet.
Final Thoughts
Almond Joy Krispie Treats combine sweet coconut, crunchy almonds, and rich chocolate for an indulgent dessert that’s sure to impress. These versatile treats can be customized with your favorite mix-ins, making them perfect for any occasion. Give this recipe a try, and enjoy a delightful twist on a classic treat!
Almond Joy Krispie Treats
Indulge in the delightful flavors of Almond Joy Krispie Treats, a unique twist on the classic Rice Krispie treat. This no-bake dessert combines sweetened shredded coconut, crunchy sliced almonds, and rich chocolate to create a chewy, satisfying snack that’s perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply enjoying a cozy night in, these treats are sure to impress friends and family alike. Easy to make and fully customizable with your choice of nuts or dried fruits, this recipe is vegan-friendly and can be prepared in no time. Enjoy the tropical essence of coconut and the nutty crunch of almonds in every delicious bite!
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Ingredients
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups sliced almonds
- 8 cups crispy rice cereal
- 8 cups mini vegan marshmallows
- 4 tablespoons plant-based butter
- 1 teaspoon pure coconut extract
- 8 oz semi-sweet or bittersweet chocolate
Instructions
- Preheat oven to 375°F. Spread coconut and almonds on a baking sheet and bake for 6-10 minutes until golden.
- Grease a 9"x13" cake pan.
- In a large bowl, mix crispy rice cereal with most of the toasted coconut-almond mixture (set aside some for topping).
- Melt vegan marshmallows and butter in a microwave-safe bowl until puffy; stir in coconut extract.
- Combine melted marshmallow mixture with cereal-nut mixture until evenly coated.
- Press mixture into the prepared pan firmly.
- Melt chocolate and pour over treats; sprinkle reserved coconut-almond mixture on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg



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