Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m so happy to finally be posting my favorite version! This recipe is the result of many years of pondering and testing. Oatmeal cookies are serious business; I do not take my job lightly. These cookies have a secret NON ingredient (you will find NO cinnamon or spice in this oat-devoted recipe). The other secret is a method: blending up some of the oats for maximum oat-y nutty flavor but PERFECT melt-in-your-mouth chewy cookie texture. Say no to dried-out oatmeal passing as a cookie!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of oats and chocolate chips creates a delightful taste that everyone loves.
• Chewy Texture: By blending some oats, you’ll achieve the perfect chewy texture that makes each bite irresistible.
• Versatile Treat: Perfect for any occasion—snack time, parties, or just because!
• Easy to Make: With simple steps and common ingredients, you can whip these up in no time.
• Freezer-Friendly: Make extra dough and store it in the freezer for fresh cookies whenever you want!

Tools and Preparation

Before diving into the ingredients, make sure you have all your tools ready. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or spoon
• Blender or food processor

Importance of Each Tool

• Stand mixer: This makes beating butter and sugar effortless, leading to fluffy cookies.
• Baking sheets: Provide an even surface for baking, ensuring consistent results.
• Parchment paper: Prevents cookies from sticking to the sheet, making cleanup easy.

Ingredients

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old fashioned rolled oats
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Wet Ingredients

In a large bowl or using a stand mixer:
1. Beat the softened butter until soft and creamy, about 1 minute.
2. Scrape the sides and bottom of the bowl.
3. Add packed brown sugar and beat until fluffy, around 2-3 minutes.
4. Add one egg, one egg yolk, and vanilla extract. Beat well until fully incorporated.

Step 3: Mix Dry Ingredients

Add one cup of all-purpose flour over the wet mixture but do not mix yet:
1. On top of the flour, add baking soda, baking powder, and kosher salt.
2. Stir these dry ingredients into the flour with a small spoon.

Step 4: Combine Mixtures

Use the beaters to stir flour into the dough but stop while it’s still mostly white from flour:
1. Scrape down edges before proceeding.

Step 5: Add Oats

Add one cup of old-fashioned oats to the dough.

Step 6: Blend Remaining Oats

In your blender or food processor:
1. Add one and a quarter cups of old-fashioned oats.
2. Blend until it resembles coarse flour; this should take about 30-60 seconds.

Step 7: Incorporate Blended Oats

Add blended oat flour to your cookie dough:
1. Beat just until there are no flour streaks visible; ensure you scrape the sides properly without overmixing.

Step 8: Add Chocolate Chips

Gently stir in two and a half cups of semisweet chocolate chips until incorporated.

Step 9: Shape Cookie Dough

Use a cookie scoop or your hands to shape dough balls about two inches across:
1. Place them on prepared baking sheets leaving two inches between each cookie.

Step 10: Bake Cookies

Bake at325 degrees F for about9-10 minutes:
1. Cookies should be firm on edges but may look shiny in center—this is okay!

Step 11: Reshape Cookies

Immediately after removing from oven:
1. Use two spoons to gently push each cookie together into shape before they set.

Step 12: Cool Down

Let cookies set up on pan for another5–10 minutes before transferring to wire racks:
They are delicate when warm but become sturdy once cooled!

Enjoy these delicious oatmeal chocolate chip cookies with a glass of milk!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Serving oatmeal chocolate chip cookies is an enjoyable affair that can be customized to fit any occasion. Here are some delightful serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the flavors and creates a comforting treat.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of your favorite ice cream for a delectable dessert.

Drizzled with Chocolate Sauce

• Add an extra touch by drizzling melted chocolate over the cookies for added sweetness.

As Part of a Cookie Platter

• Arrange assorted cookies on a platter for gatherings, making your oatmeal chocolate chip cookies the star attraction.

Paired with Fresh Fruit

• Serve alongside fresh fruit like berries or banana slices for a refreshing balance to the sweetness.

With Coffee or Tea

• Enjoy these cookies as a delightful afternoon snack paired with your favorite hot beverage for a cozy experience.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Achieving the perfect oatmeal chocolate chip cookies requires attention to detail. Here are some essential tips to ensure your cookies turn out just right.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Properly: Spoon and level your flour rather than scooping directly from the bag, which can lead to dense cookies.
• Blend Oats for Texture: Blending part of the oats into flour enhances the chewiness while keeping some whole oats for texture.
• Don’t Overmix: Mix until just combined to avoid tough cookies; overmixing develops gluten.
• Chill if Desired: Chilling dough can enhance flavor and help prevent spreading during baking, though it’s not necessary.
• Watch Baking Time Closely: Keep an eye on baking time; remove cookies when they’re slightly shiny in the center for perfect chewiness.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Pairing side dishes with oatmeal chocolate chip cookies can create a well-rounded dessert experience. Here are some tasty options.

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a healthy contrast that complements the cookie’s flavor.

3. Cheese Platter
   A selection of cheeses, especially creamy ones, offers a savory balance to sweet oatmeal chocolate chip cookies.

4. Chocolate Dipped Strawberries
   Sweet strawberries dipped in rich chocolate create an indulgent side that pairs beautifully with the cookie’s flavors.

5. Nut Mix
   A bowl of assorted nuts provides crunch and protein, making it a satisfying savory contrast alongside sweet treats.

6. Milkshakes
   Creamy milkshakes offer a fun beverage option that pairs perfectly with freshly baked cookies.

7. Ice Cream Sandwiches
   Use two oatmeal chocolate chip cookies to sandwich your favorite ice cream together, creating an irresistible treat.

8. Coffee or Hot Cocoa
   A warm cup enhances the cookie experience, making it ideal for cozy evenings or gatherings.

Common Mistakes to Avoid

When making Oatmeal Chocolate Chip Cookies, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for:

• Incorrect butter temperature: Using cold butter can lead to dense cookies. Make sure your butter is softened to room temperature for a light and fluffy texture.
• Skipping the blending step: Not blending some oats into flour eliminates the nutty flavor and chewy texture. Blend at least 1 and 1/4 cups of oats to enhance the cookie’s taste.
• Overmixing the dough: Mixing too much after adding flour can result in tough cookies. Mix just until combined to keep them soft and chewy.
• Not measuring ingredients properly: Incorrect measurements can ruin the balance of flavors and texture. Always use a kitchen scale or proper measuring cups for accuracy.
• Ignoring baking times: Overbaking leads to dry cookies, while underbaking results in raw centers. Keep an eye on the cookies during baking and take them out when they are just firm around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze cookie dough balls for up to 3-4 months in a freezer ziplock bag.
• Label bags with dates for easy tracking.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds until warmed through.
• Stovetop: Place in a pan over low heat, covering with a lid, for about 2-3 minutes.

Frequently Asked Questions

What makes this Oatmeal Chocolate Chip Cookies Recipe special?

This recipe stands out due to its unique method of blending oats for enhanced flavor and texture without using spices or cinnamon.

Can I substitute ingredients in the Oatmeal Chocolate Chip Cookies Recipe?

Yes, you can use different types of chocolate chips or even add nuts or dried fruits based on your preferences.

How do I achieve chewy cookies with this Oatmeal Chocolate Chip Cookies Recipe?

To ensure chewiness, avoid overmixing the dough and measure your ingredients accurately, particularly flour and oats.

What is the best way to store these cookies from the Oatmeal Chocolate Chip Cookies Recipe?

Store in an airtight container at room temperature or freeze them for longer storage.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is not only delicious but also versatile, allowing you to customize it with different mix-ins like nuts or dried fruits. Whether enjoyed fresh from the oven or stored for later, these cookies offer a perfect balance of chewiness and chocolatey goodness. Give this recipe a try, and enjoy every bite!