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Dinner / Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos

December 31, 2025 by Mia

Jump to Recipe·Print Recipe

Crispy chicken wonton tacos are the perfect blend of crunch and flavor, making them an ideal choice for appetizers or casual dinners. The crispy wonton wrappers contrast beautifully with the tender teriyaki chicken and fresh coleslaw. This dish is quick to prepare, making it suitable for weeknight meals or entertaining guests. Enjoy a unique culinary experience with these delicious tacos that are sure to impress!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 25 minutes from start to finish, perfect for busy nights.
  • Flavor Explosion: The combination of teriyaki chicken and fresh coleslaw delivers a burst of flavor in every bite.
  • Versatile Dish: These tacos can be served as appetizers or main courses, fitting various occasions.
  • Crispy Texture: The fried wonton wrappers add a delightful crunch that enhances the overall eating experience.
  • Customizable Ingredients: Feel free to adjust the coleslaw mix or sauces to suit your taste preferences.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for efficient cooking. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Tongs
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking of the chicken, ensuring it’s tender and flavorful.
  • Mixing bowl: Useful for combining ingredients like the coleslaw mix and dressing without any mess.
  • Tongs: Perfect for flipping the wonton wrappers in hot oil safely while keeping your hands away from heat.
Crispy

Ingredients

To create these delightful crispy chicken wonton tacos, you’ll need the following ingredients:

For the Chicken Filling

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

For the Coleslaw Mix

  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey

For Assembly

  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

How to Make Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken

Marinate the sliced chicken in a mixture of teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger for about 10 minutes. This step infuses the chicken with rich flavors.

Step 2: Cook the Chicken

In a skillet over medium heat, cook the marinated chicken until it is done. This should take about 5-7 minutes. Ensure it’s cooked thoroughly before moving on.

Step 3: Prepare the Coleslaw

In a mixing bowl, toss together coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil. This will give your tacos a fresh crunch.

Step 4: Fry Wonton Wrappers

In a separate pan, lightly fry each wonton wrapper in hot oil for about 20-30 seconds per side until they become crispy. Be careful not to burn them!

Step 5: Assemble the Tacos

Fill each crispy wonton with cooked chicken and coleslaw mixture. Drizzle sweet chili sauce over each taco for an extra kick of flavor.

Step 6: Garnish

Finish by garnishing your tacos with sesame seeds and chopped cilantro before serving them warm. Enjoy your delicious crispy chicken wonton tacos!

How to Serve Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are a delightful treat that can be served in various ways. Whether for a party or a casual dinner, these tacos can be paired with side dishes and dips for an enjoyable meal.

With Dipping Sauces

  • Sweet Chili Sauce: Drizzle over the tacos for an added layer of sweetness and spice.
  • Soy Sauce: A savory option that enhances the flavors of the chicken.
  • Spicy Mayo: Mix mayonnaise with Sriracha for a creamy, spicy dip.

On a Lettuce Bed

  • Iceberg or Romaine Lettuce: Serve the tacos on a bed of fresh lettuce for added crunch and freshness.

Garnished with Fresh Herbs

  • Chopped Cilantro: Sprinkle additional cilantro on top for a burst of flavor.
  • Sliced Jalapeños: Add heat by including thin slices of jalapeños.

As Party Appetizers

  • Mini Serving Size: Cut the finished tacos into halves or quarters for easy snacking at gatherings.

How to Perfect Crispy Chicken Wonton Tacos

To make your crispy chicken wonton tacos truly irresistible, consider these helpful tips. Each step enhances the flavor and texture, ensuring a delightful dish every time.

  • Marinate Longer: Extend marination time to 30 minutes for deeper flavor absorption in the chicken.
  • Use Fresh Ingredients: Opt for fresh garlic and ginger to elevate the taste profile of your dish.
  • Monitor Oil Temperature: Ensure oil is hot enough before frying wontons to achieve maximum crispiness.
  • Avoid Overcrowding: Fry only a few wonton wrappers at a time to maintain even cooking and prevent sogginess.
  • Serve Immediately: Enjoy them right after assembling to keep the wontons crispy and fresh.

Best Side Dishes for Crispy Chicken Wonton Tacos

Complement your crispy chicken wonton tacos with these delicious side dishes. They enhance the overall dining experience while providing variety.

  1. Asian Slaw: A crunchy mix of cabbage, carrots, and sesame dressing that pairs well with tacos.
  2. Edamame: Steamed edamame sprinkled with sea salt makes for a protein-packed side.
  3. Vegetable Spring Rolls: Lightly fried rolls filled with vegetables add another crunchy element to your meal.
  4. Miso Soup: A warm bowl of miso soup serves as a comforting side that balances out the crispiness.
  5. Fried Rice: Flavorful fried rice can serve as a hearty complement to your light tacos.
  6. Cucumber Salad: A refreshing cucumber salad with rice vinegar dressing cools down spicy notes from the tacos.

Common Mistakes to Avoid

When making Crispy Chicken Wonton Tacos, it’s easy to overlook some key steps that can affect the final dish. Here are some common mistakes to watch out for:

  • Skipping the marinade: Failing to marinate the chicken can lead to bland flavors. Always allow it to soak up the teriyaki sauce and seasonings for at least 10 minutes.

  • Overcrowding the skillet: Cooking too much chicken at once can cause uneven cooking. Work in batches to ensure each piece is properly cooked.

  • Not heating the oil enough: If the oil isn’t hot enough, wonton wrappers may absorb too much oil and become soggy. Preheat your oil until it’s sizzling before frying.

  • Ignoring coleslaw preparation: A rushed coleslaw can lack flavor. Make sure to toss it well with vinegar and honey for a balanced taste that complements the chicken.

  • Filling wontons too full: Overfilling can make it difficult to fold and seal wontons correctly. Use a moderate amount of filling for easier handling.

Crispy

Storage & Reheating Instructions

Refrigerator Storage

  • Store your tacos in an airtight container.
  • They will keep well in the refrigerator for up to 3 days.

Freezing Crispy Chicken Wonton Tacos

  • Place cooled tacos in a freezer-safe bag or container.
  • They can be frozen for up to 1 month for best quality.

Reheating Crispy Chicken Wonton Tacos

  • Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through and crispy.
  • Microwave: Heat on medium power for about 1-2 minutes. This method may soften the wonton wrappers.
  • Stovetop: Heat a skillet over medium heat and re-crisp the tacos for about 3-5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Crispy Chicken Wonton Tacos:

What is the best way to serve Crispy Chicken Wonton Tacos?

Serving these tacos with additional toppings like avocado or extra sweet chili sauce enhances their flavor and appearance.

Can I make Crispy Chicken Wonton Tacos ahead of time?

Yes, you can prepare the filling ahead of time. Assemble and fry just before serving for maximum crunchiness.

What are some variations of Crispy Chicken Wonton Tacos?

Feel free to experiment with different proteins like turkey or beef, or add more vegetables in your coleslaw mix for extra crunch!

How do I prevent wonton wrappers from getting soggy?

Ensure they are fried until golden brown and crispy, and avoid adding wet ingredients directly before serving.

Final Thoughts

Crispy Chicken Wonton Tacos are not only delicious but also versatile! You can customize them with various toppings or fillings based on what you have on hand. Give this fun recipe a try; you won’t be disappointed!

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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos

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Print Recipe

Crispy Chicken Wonton Tacos are a delightful fusion of textures and flavors, perfect for any occasion. These tacos feature tender teriyaki chicken tucked inside golden, crunchy wonton wrappers, complemented by a refreshing coleslaw mix. With a quick preparation time of just 25 minutes, they make an ideal dish for busy weeknights or entertaining guests.

  • Total Time: 25 minutes
  • Yield: Serves 4 (8 tacos) 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate the sliced chicken in teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated ginger for about 10 minutes.
  2. In a skillet over medium heat, cook the marinated chicken until it is done, about 5-7 minutes.
  3. In a mixing bowl, toss together coleslaw mix, sliced green onions, rice vinegar, honey, and remaining sesame oil.
  4. Lightly fry each wonton wrapper in hot oil for about 20-30 seconds per side until they become crispy.
  5. Fill each crispy wonton with cooked chicken and coleslaw mixture, then drizzle with sweet chili sauce.
  6. Garnish with sesame seeds and chopped cilantro before serving.
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 tacos (120g)
  • Calories: 330
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 70mg

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