Orange Blender Cake

Make this delightful Orange Blender Cake in just a few simple steps. This easy orange cake recipe is perfect for any occasion, whether it’s a family gathering, a casual brunch, or a sweet treat after dinner. With its zesty flavor and moist texture, this cake stands out as a refreshing dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: The entire process takes about 75 minutes from start to finish, making it perfect for busy bakers.
• Unique Flavor: Using a whole orange gives the cake a fresh citrus burst that elevates its taste.
• Versatile Serving Options: Enjoy it plain or with a light dusting of powdered sugar for an elegant touch.
• Blender Convenience: Save time on mixing and cleanup by using a blender for the batter.
• Moist Texture: The combination of olive oil and sour cream ensures this cake remains deliciously moist.

Tools and Preparation

Before you start baking your Orange Blender Cake, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Blender
• 9×5 loaf pan
• Parchment paper (optional)
• Mixing spatula
• Wire rack

Importance of Each Tool

• Blender: This tool allows for quick mixing and ensures all ingredients are well-combined without much effort.
• Loaf Pan: A sturdy loaf pan helps the cake maintain its shape while baking, ensuring even cooking.
• Wire Rack: Cooling on a wire rack prevents the bottom from becoming soggy, allowing air to circulate around the cake.

Ingredients

Make this easy orange cake recipe in the blender, and top it with an orange glaze for a sweet, citrusy dessert!

For the Cake

• 1 whole seedless navel orange (washed, quartered, and seeds removed)
• 4 eggs (at room temperature)
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt

For the Glaze

• 1 cup confectioners’ sugar
• 1-2 Tablespoons orange juice

How to Make Orange Blender Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan or line it with parchment paper for easy removal.

Step 2: Blend the Ingredients

In a blender, combine the whole seedless navel orange (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla. Process the mixture until smooth. Be careful not to over-blend.

Step 3: Add Dry Ingredients

Add the dry ingredients to the blender. Pulse the blender just a few times until the dry ingredients are incorporated into the wet mixture. Do not overmix.

Step 4: Pour Batter into Pan

Pour the batter into the prepared loaf pan.

Step 5: Bake

Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 6: Cool

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 7: Serve

Once cooled, you can serve it as is or dust with powdered sugar for decoration. Enjoy your delicious Orange Blender Cake!

How to Serve Orange Blender Cake

Orange Blender Cake is a delightful treat that can be enjoyed in many ways. Its citrusy flavor pairs beautifully with various accompaniments, making it a versatile dessert for any occasion.

With Fresh Berries

• Serve slices of the orange cake alongside fresh strawberries, blueberries, or raspberries for a burst of color and flavor.

Drizzled with Orange Glaze

• Top the cake with an orange glaze made from confectioners’ sugar and orange juice for an extra sweet and tangy kick.

A Scoop of Sorbet

• Pair the cake with a scoop of lemon or orange sorbet to enhance its refreshing taste and create a delightful contrast in texture.

Whipped Cream Topping

• Add a dollop of whipped cream on top for a creamy compliment that elevates the citrus notes of the cake.

Lightly Dust with Powdered Sugar

• Simply dust the cooled cake with powdered sugar to add sweetness without overpowering the orange flavor.

Served Warm

• Enjoy the orange blender cake warm from the oven for a comforting dessert experience that highlights its moistness.

How to Perfect Orange Blender Cake

Perfecting your Orange Blender Cake ensures it turns out delicious every time. Here are some tips to help you achieve that perfect bake.

• Use Room Temperature Eggs: Using eggs at room temperature helps them blend smoothly, creating a better batter consistency.
• Don’t Overmix: When combining dry ingredients with wet ones, mix just until incorporated to maintain the cake’s light texture.
• Proper Oven Temperature: Ensure your oven is preheated correctly; an unreliable oven can lead to uneven baking.
• Test for Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs attached when inserted into the center.
• Cool Properly: Letting the cake cool in the pan for about 10 minutes before transferring it prevents it from breaking apart.
• Store Correctly: Keep leftover cake covered at room temperature for up to two days or in the refrigerator for longer freshness.

Best Side Dishes for Orange Blender Cake

Pairing side dishes with your Orange Blender Cake can enhance your dessert experience. Here are some excellent options to consider:

1. Citrus Salad
   A fresh salad featuring oranges, grapefruits, and mint adds brightness and complements the flavors of the cake beautifully.
2. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy contrast that balances out the sweetness of the cake.
3. Chia Seed Pudding
   A simple chia pudding flavored with vanilla or orange zest offers a healthy alternative that pairs well with dessert.
4. Almond Biscotti
   Crunchy almond biscotti makes an excellent accompaniment for dipping alongside slices of orange cake during coffee time.
5. Caramelized Apples
   Sauté apples in butter and brown sugar until tender; their warm sweetness pairs wonderfully with cold slices of cake.
6. Vanilla Ice Cream
   A scoop of velvety vanilla ice cream enhances each bite, providing a rich contrast to the lightness of the orange blender cake.

Common Mistakes to Avoid

When making an Orange Blender Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Using unripe oranges: Choose ripe, sweet oranges for the best flavor. Unripe oranges can lead to a cake that tastes sour and unbalanced.
• Over-blending the batter: Blend until smooth but avoid over-mixing after adding dry ingredients. Over-blending can make the cake dense instead of light and fluffy.
• Not measuring ingredients correctly: Use precise measurements for flour and sugar. Too much or too little can alter the texture and taste of your cake.
• Skipping the cooling time: Allow the cake to cool in the pan before transferring it to a wire rack. This prevents it from breaking apart and helps maintain its shape.
• Ignoring oven temperature accuracy: Make sure your oven is correctly set at 350 degrees Fahrenheit (175 degrees Celsius). An inaccurate temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Orange Blender Cake in an airtight container.
• It will stay fresh for up to 3 days in the fridge.

Freezing Orange Blender Cake

• Wrap the cake tightly in plastic wrap, then place it in a freezer-safe bag.
• You can freeze it for up to 3 months.

Reheating Orange Blender Cake

• Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Wrap the cake in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, covering it with a lid. Heat each slice for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making an Orange Blender Cake:

How do I make an Orange Blender Cake gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Can I use other citrus fruits instead of oranges?

Yes! You can replace navel oranges with lemons or limes for a different citrus flavor profile.

What if I don’t have olive oil?

You can use any neutral oil such as canola oil or vegetable oil as an alternative to olive oil without altering the taste significantly.

How long does it take to bake an Orange Blender Cake?

The baking time is approximately 50-55 minutes at 350 degrees Fahrenheit (175 degrees Celsius. Always check with a toothpick for doneness.

Final Thoughts

This Orange Blender Cake is not only easy to prepare but also delivers delightful citrus flavor with every bite. Its versatility allows you to customize it with different glazes or toppings, making it perfect for any occasion. Don’t hesitate; give this recipe a try!