Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! This moist, tender loaf melts in your mouth, making it perfect for breakfast, brunch, or whenever you crave something sweet. The spiced sugar coating adds a standout quality that makes this treat irresistible!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon, nutmeg, and sugar creates a comforting flavor profile that everyone will adore.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Serving Options: Enjoy it warm with a cup of coffee in the morning or as a sweet dessert after dinner.
• Perfect for Sharing: Slice it up for gatherings or potlucks; it’s sure to be a hit among friends and family.
• Great Storage: This bread stays fresh for days, making it an excellent option for meal prep or snacks.

Tools and Preparation

Before diving into this delightful recipe, gather your tools and ensure you’re ready to bake!

Essential Tools and Equipment

• Loaf pan (8 ½ x 4 ½-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray
• Parchment paper

Importance of Each Tool

• Loaf pan: Essential for shaping your Cinnamon Sugar Donut Bread into the perfect loaf.
• Mixing bowls: Provides ample space to combine ingredients without spills.
• Whisk: Ensures your wet ingredients are blended smoothly for a consistent batter.

Ingredients

To make this delicious Cinnamon Sugar Donut Bread, you’ll need the following ingredients:

For the Bread Base

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare an 8 ½ x 4 ½-inch loaf pan by spraying it with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Combine the flour, granulated sugar, baking powder, and salt together.

Step 3: Whisk Wet Ingredients

In a separate bowl:
* Whisk together the milk, egg, melted butter, and vanilla until well combined.

Step 4: Combine Mixtures

Pour the milk mixture into the bowl with dry ingredients:
* Stir gently until just combined. Be careful not to overmix; the batter should remain slightly runny.

Step 5: Pour Batter into Pan

Pour the batter into your prepared loaf pan:
* Spread it evenly across the surface.

Step 6: Bake the Bread

Place the loaf pan in your preheated oven:
* Bake for about 60-70 minutes. Check if it’s done by inserting a toothpick into the center; it should come out with a few crumbs.

Step 7: Cool Down

Once baked:
* Remove from oven and let it cool in the pan for about 10 minutes. Then transfer it to parchment paper.

Step 8: Add Topping Butter

While still warm:
* Brush melted butter over the entire surface of the bread generously.

Step 9: Mix Topping Ingredients

In a small bowl:
* Mix together granulated sugar, cinnamon, and nutmeg.

Step 10: Coat with Sugar Mixture

Sprinkle the sugar and spice mixture evenly over the butter-coated bread:
* Turn the loaf as needed to coat all sides. Any leftover mixture can be saved for later use.

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it plain or with some delicious accompaniments, there are many delightful serving suggestions.

Enjoy It Plain

• Serve slices of warm bread straight from the oven for a comforting treat.

Pair with Coffee

• Enjoy a slice alongside your favorite coffee or espresso. The sweet flavors complement each other perfectly.

Top with Fresh Fruit

• Add sliced bananas, strawberries, or blueberries on top for a fresh twist.

Spread Some Butter

• A pat of butter on warm slices enhances the flavor and adds richness.

Drizzle with Honey

• A light drizzle of honey can elevate the sweetness, making it even more indulgent.

How to Perfect Cinnamon Sugar Donut Bread

To make your Cinnamon Sugar Donut Bread even better, consider these helpful tips.

• Use Room Temperature Ingredients: Allow your milk and egg to come to room temperature for better mixing and texture.
• Don’t Overmix: Gently stir the batter until just combined to keep your bread light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for consistent results.
• Cool Properly: Let the bread cool in the pan before transferring it to prevent it from breaking apart.
• Experiment with Spices: Feel free to add extra spices like allspice or cardamom for a unique flavor twist.

Best Side Dishes for Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread pairs well with a variety of side dishes that enhance its flavors. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits provides freshness and balances the sweetness of the bread.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a satisfying contrast in textures.
3. Scrambled Eggs
   Fluffy scrambled eggs offer protein and create a hearty breakfast option.
4. Oatmeal
   A bowl of oatmeal topped with nuts and honey complements the sweet bread perfectly.
5. Smoothie Bowl
   A refreshing smoothie bowl can add nutrients while keeping breakfast light.
6. Chia Seed Pudding
   This creamy pudding adds a healthy twist and pairs well with the cinnamon flavors.

Common Mistakes to Avoid

Baking Cinnamon Sugar Donut Bread can be a delightful experience, but some common mistakes may hinder your results. Here are a few to watch out for:

• Skipping the Preheating: Failing to preheat your oven can lead to uneven baking. Always ensure your oven reaches the desired temperature before placing the bread inside.
• Overmixing the Batter: Overmixing leads to dense bread. Mix just until combined for a light and tender crumb.
• Using Cold Ingredients: Cold ingredients can affect the rise of your bread. Make sure your egg and milk are at room temperature before mixing.
• Not Measuring Flour Correctly: Too much flour will dry out your bread. Use the spoon-and-level method for accurate measurement.
• Ignoring Baking Time: Every oven is different, so don’t rely solely on time. Always check for doneness with a toothpick; it should come out with a few crumbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Sugar Donut Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Cinnamon Sugar Donut Bread

• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you have questions about making Cinnamon Sugar Donut Bread, here are some common inquiries:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. However, this may alter the texture slightly.

How do I know when my Cinnamon Sugar Donut Bread is done?

Check by inserting a toothpick into the center; it should come out clean or with a few crumbs attached. The top should also be golden brown.

Can I add nuts or chocolate chips?

Absolutely! Customize your bread by folding in nuts or chocolate chips into the batter before baking for extra flavor and texture.

What’s the best way to serve Cinnamon Sugar Donut Bread?

This sweet bread pairs perfectly with coffee or tea and can be served warm or at room temperature. A light drizzle of icing can also enhance its appeal!

Final Thoughts

Cinnamon Sugar Donut Bread is not only delicious but also versatile enough for various occasions. Whether enjoyed as breakfast, dessert, or an afternoon snack, this treat is sure to please everyone. Feel free to experiment with flavors and toppings to make it uniquely yours!