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Dessert / Baked Cranberry Brie Bites

Baked Cranberry Brie Bites

December 21, 2025 by Mia

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Baked Cranberry Brie Bites are the perfect addition to any gathering. These delightful bites combine buttery puff pastry with creamy brie cheese and sweet cranberry sauce, making them a versatile choice for holidays, parties, or cozy family dinners. Their unique blend of flavors and textures ensures that they will be a hit on any appetizer table.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these delicious bites without spending hours in the kitchen.
  • Crowd-Pleaser: The combination of creamy brie and tangy cranberry sauce is sure to impress your guests and leave them wanting more.
  • Versatile: Perfect for any occasion, from holiday celebrations to casual get-togethers, these bites fit right in.
  • Customizable: Add extra toppings like candied pecans for crunch or fresh herbs for an added pop of flavor.
  • Quick Bake Time: In just 20 minutes, you can have a warm, cheesy appetizer ready to serve.

Tools and Preparation

To make Baked Cranberry Brie Bites successfully, having the right tools is essential. Below is a list of necessary equipment that will help streamline your cooking process.

Essential Tools and Equipment

  • Mini muffin tin
  • Rolling pin
  • Baking sheet
  • Knife
  • Cutting board

Importance of Each Tool

  • Mini muffin tin: This allows you to create perfectly shaped pastry cups that hold all the delicious fillings.
  • Rolling pin: Using a rolling pin helps you achieve an even thickness in the puff pastry for consistent baking.
  • Knife: A sharp knife is crucial for cutting the puff pastry into uniform squares and cubing the brie cheese easily.
Baked

Ingredients

For these delightful Baked Cranberry Brie Bites, gather the following ingredients:

For the Pastry Cups

  • 1 sheet puff pastry, thawed

For the Filling

  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)

Optional Toppings

  • 2 tbsp candied pecans, chopped (✨ optional crunch)
  • Fresh rosemary sprigs for garnish (✨ optional flair)

How to Make Baked Cranberry Brie Bites

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grease your mini muffin tin to prepare it for the pastry.

Step 2: Prep Pastry

Roll out the puff pastry on a lightly floured surface. Cut it into 12 equal squares. Carefully press each square into the greased muffin cups, ensuring they fit snugly.

Step 3: Layer the Flavor

Place one cube of brie cheese into each pastry cup. Top each with a spoonful of cranberry sauce. If you desire extra texture and flavor, sprinkle some chopped candied pecans on top.

Step 4: Bake

Bake your assembled bites in the preheated oven for about 15–18 minutes. Look for a golden brown color and bubbly filling to know they’re ready.

Step 5: Garnish & Serve

Allow the Baked Cranberry Brie Bites to cool for about 5 minutes before serving. For an elegant touch, add a tiny sprig of rosemary on top as garnish before serving. Enjoy!

How to Serve Baked Cranberry Brie Bites

Baked Cranberry Brie Bites are not just delicious but also versatile. They make an excellent addition to any gathering. Here are some creative ways to serve them that will impress your guests.

As Part of a Charcuterie Board

  • Include a variety of cheeses, fruits, and nuts alongside the bites. This allows guests to pick and choose their favorites while enjoying the contrast of flavors.

With Dips and Spreads

  • Pair with a selection of dips like honey or fig jam. The sweetness complements the tangy cranberry sauce perfectly.

On Individual Plates

  • Serve each bite on its own small plate with a fresh herb garnish. This adds an elegant touch to your presentation.

As an Appetizer at Holiday Gatherings

  • Present these bites as a festive starter during holiday dinners. Their warm, cheesy goodness will set the tone for a delightful meal.

With Fresh Salad

  • Serve alongside a light salad, such as arugula with citrus vinaigrette. The freshness of the salad balances the richness of the bites.

How to Perfect Baked Cranberry Brie Bites

Making Baked Cranberry Brie Bites can be simple, but a few tips can elevate them even further. Here’s how you can ensure they turn out perfect every time.

  • Use Thawed Puff Pastry: Make sure your puff pastry is fully thawed for easy rolling and cutting.
  • Cut Even Squares: Ensure that you cut your pastry into equal squares for uniform baking and presentation.
  • Don’t Overfill: Avoid overfilling each pastry cup to prevent spills during baking; just a spoonful of cranberry sauce will do.
  • Bake Until Golden: Keep an eye on the oven and bake until the tops are golden brown for that ideal crispy texture.
  • Let Cool Slightly Before Serving: Allow them to cool for about 5 minutes before serving so they hold their shape when picked up.

Best Side Dishes for Baked Cranberry Brie Bites

Baked Cranberry Brie Bites are delightful on their own, but pairing them with complementary side dishes can elevate your meal. Here are some fantastic options:

  1. Mixed Green Salad: A refreshing blend of greens with a light vinaigrette adds balance to the richness of the bites.
  2. Roasted Vegetables: Seasonal vegetables roasted with olive oil bring color and nutrition to your plate.
  3. Fruit Platter: A mix of fresh seasonal fruits provides a sweet contrast and enhances the overall flavor experience.
  4. Garlic Breadsticks: These warm, crispy sticks add another layer of flavor while being easy to share.
  5. Bruschetta: Topped with tomatoes and basil, bruschetta offers a fresh taste that complements the creamy brie.
  6. Veggie Sticks with Hummus: Crunchy veggies paired with smooth hummus create a satisfying crunch without overpowering the bites.
  7. Quinoa Salad: A light quinoa salad with herbs and lemon adds protein while maintaining freshness in your meal.
  8. Cheese Platter: Include different types of cheese to enhance the cheese flavors already present in the bites, creating a rich tasting experience.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Baked Cranberry Brie Bites from good to unforgettable.

  • Ignoring puff pastry thawing time: Always ensure your puff pastry is fully thawed before use. This helps it expand properly and creates that perfect flaky texture.
  • Overfilling the cups: While it might be tempting to add extra cranberry sauce, overfilling can lead to a messy oven. Stick to one spoonful per cup for the best results.
  • Not preheating the oven: Skipping this step can result in uneven baking. Always preheat your oven to 375°F (190°C) to ensure consistent cooking.
  • Using cold brie cheese: Cold cheese doesn’t melt well. Allow your brie cubes to sit at room temperature for about 10 minutes before using them in the recipe.
  • Skipping garnishes: Garnishes like fresh rosemary not only enhance the presentation but also add flavor. Don’t skip this optional step for a festive touch!
Baked

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow bites to cool completely before sealing to avoid moisture buildup.

Freezing Baked Cranberry Brie Bites

  • Freeze bites in a single layer on a baking sheet before transferring them to an airtight container.
  • They can be frozen for up to 2 months.

Reheating Baked Cranberry Brie Bites

  • Oven: Preheat oven to 350°F (175°C) and bake for 10-12 minutes until heated through.
  • Microwave: Heat on medium power for 15-20 seconds, but be cautious as this may make the pastry soggy.
  • Stovetop: Place bites in a skillet over low heat, cover, and warm slowly until heated through.

Frequently Asked Questions

If you have questions about making Baked Cranberry Brie Bites, you’re not alone! Here are some common inquiries.

Can I make Baked Cranberry Brie Bites ahead of time?

Yes, you can prepare them up to the baking stage and refrigerate or freeze. Bake just before serving for the best results.

What can I substitute for brie cheese?

You can use camembert or a creamy goat cheese as an alternative if brie isn’t available.

How do I make homemade cranberry sauce?

Combine fresh cranberries with sugar and water in a pot. Cook until the cranberries burst and thicken into sauce—typically around 10-15 minutes.

Are there any variations for Baked Cranberry Brie Bites?

Absolutely! You can add caramelized onions, different nuts, or even a drizzle of honey for added sweetness!

Final Thoughts

These Baked Cranberry Brie Bites are not just simple appetizers; they are versatile delights that bring festive cheer to any gathering. Feel free to customize them with your favorite toppings or ingredients, making each batch unique. Try this recipe today and watch them disappear off your serving plate!

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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites

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Print Recipe

Indulge in the delightful experience of Baked Cranberry Brie Bites, a perfect appetizer for any gathering. These easy-to-make bites combine flaky puff pastry with creamy brie cheese and sweet-tart cranberry sauce, creating a harmonious blend of flavors that will enchant your guests. With a quick preparation and bake time, these mini pastries are ideal for holiday celebrations, family dinners, or casual get-togethers. You can even customize them with toppings like candied pecans or fresh herbs to elevate their appeal. In just 20 minutes, you’ll have a warm and elegant treat that promises to be the star of your appetizer table.

  • Total Time: 0 hours
  • Yield: Serves 12 bites 1x

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)
  • 2 tbsp chopped candied pecans (optional)
  • Fresh rosemary for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the puff pastry on a floured surface and cut into 12 equal squares.
  3. Place each square into the muffin cups, pressing gently.
  4. Add one cube of brie cheese and top with cranberry sauce in each cup.
  5. Optional: Sprinkle candied pecans on top for added crunch.
  6. Bake for 15–18 minutes until golden brown and bubbly.
  7. Let cool for about 5 minutes, garnish with rosemary if desired, then serve.
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 15–18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 100
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

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