Name: Jumbo Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 1 cup salted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 and 1/2 tsp vanilla extract; 2 large eggs; 3 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 2 and 1/4 cups semi-sweet chocolate chips (divided); Flaky sea salt for topping

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These Jumbo Bakery-Style Chocolate Chip Cookies are a delightful treat that brings the bakery experience right to your kitchen. With their thick and chewy texture, crisp edges, and an abundance of chocolate chips, they are perfect for any occasion—from family gatherings to late-night snacks. The large size makes them feel special, and topping them with flaky sea salt enhances their flavor. Get ready to impress your friends and family with these giant cookies!

Why You’ll Love This Recipe

Thick and Chewy: These cookies have the perfect balance of chewiness and thickness, making each bite satisfying.
Easy to Make: With simple steps, you can whip up these cookies without any fuss.
Versatile Treat: Enjoy them as a dessert or a sweet snack at any time of the day.
Customizable: Feel free to mix in other ingredients like nuts or different types of chocolate for a unique twist.
Great for Sharing: Bake a batch to share with friends or family, and watch them disappear quickly!

Tools and Preparation

To create these delicious cookies, you will need a few essential tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Baking sheets
Parchment paper or silicone baking mats
Measuring cups and spoons

Importance of Each Tool

Mixing bowl: A large bowl gives you enough space to mix your ingredients thoroughly without making a mess.
Electric mixer: This tool saves time and effort when creaming butter and sugar together, ensuring a smooth mixture.
Baking sheets: Using high-quality baking sheets ensures even baking for perfectly golden cookies.

Ingredients

These Bakery Style Chocolate Chip Cookies are thick, chewy cookies with crisp edges and tons of chocolate. Each cookie is extra big, just like your favorite bakery ones! Top these off with flaky sea salt and dig in while they’re warm and gooey from the oven.

Ingredients:
– 1 cup salted butter, softened at room temperature
– 3/4 cup brown sugar, packed
– 3/4 cup granulated sugar
– 1 and 1/2 tsp vanilla extract
– 2 large eggs
– 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
– 1 tsp baking soda
– 1 tsp baking powder
– 1/4 tsp salt
– 1 and 1/2 cups semi-sweet chocolate chips
– 3/4 cup semi-sweet chocolate chips
– Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the sugars and mix until well creamed together with the butter, about 1-2 minutes. Add the vanilla and eggs and mix until combined and smooth. Add the dry ingredients and mix until a dough forms (it may be a bit crumbly at first, but keep mixing until it comes together). Add the chocolate chips and mix until distributed through the dough.

Step 2: Chill

Scoop the dough into 10 balls, about 140 grams each. Press a few extra chocolate chips into any bare spots in the dough balls. Pop into an airtight container and chill in the fridge at least 3 hours or up to 48 hours, or in the freezer at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉. Line a few cookie sheets with parchment paper or silicone baking mats. Place 3-4 cookies on a sheet, leaving plenty of room since they’re large. Bake for 12-16 minutes. The centers of the cookies may look a bit underdone when you take them out, but they will set up perfectly as they cool. Let cookies cool on the baking sheet for about 5 minutes before enjoying!

Step 4: Serve + Store

Sprinkle with flaky sea salt if desired, then enjoy while they’re warm and gooey. Store cooled cookies in an airtight container at room temperature for 4-5 days. Warm them back up for a few seconds in the microwave to restore that delicious gooey texture!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are best enjoyed warm and fresh out of the oven. However, there are several delightful ways to serve them that can enhance their flavor and experience.

With a Glass of Milk

The classic pairing! A cold glass of milk complements the rich chocolate flavor and soft texture of the cookies perfectly.

Ice Cream Sandwiches

Create a delicious ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This combination is perfect for warm days!

Topped with Whipped Cream

Add a dollop of whipped cream on top of a warm cookie for an extra indulgent treat. It’s a simple way to elevate your dessert.

Drizzled with Chocolate Sauce

For true chocolate lovers, drizzle some melted chocolate sauce over your cookies. It adds an extra layer of richness.

Served Warm with Coffee

Enjoy these cookies alongside a hot cup of coffee or espresso. The bitterness of the coffee pairs well with the sweetness of the cookies.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Achieving the perfect Jumbo Bakery-Style Chocolate Chip Cookies requires attention to detail. Here are some tips to ensure your cookies turn out just right.

Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
Chill the Dough: Allowing the dough to chill helps prevent spreading during baking, resulting in thicker cookies.
Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
Don’t Overbake: Remove the cookies when they still look slightly underdone in the center; they will continue cooking on the baking sheet.
Experiment with Chocolate Chips: Mix different types or brands of chocolate chips for varied flavors in each bite.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

While these cookies are delicious on their own, serving them alongside other treats can make for a fantastic dessert spread. Here are some great side dishes that pair well with your Jumbo Bakery-Style Chocolate Chip Cookies.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the sweetness of the cookies beautifully.
Fruit Salad: Fresh fruit adds a refreshing contrast, making it a lighter option after rich cookies.
Chocolate Pudding: Rich and creamy chocolate pudding enhances the chocolate flavor profile.
Yogurt Parfait: Layer yogurt, granola, and berries for a delightful contrast in texture and taste.
Coffee Cake: Pair these cookies with moist coffee cake for a sweet brunch treat!
Cheese Platter: Serve assorted cheeses to provide savory bites that complement sweet cookies perfectly.

Common Mistakes to Avoid

When making Jumbo Bakery-Style Chocolate Chip Cookies, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for:

Using Cold Ingredients: Cold butter or eggs can lead to uneven mixing. Always use room temperature butter and eggs for a smooth dough.
Overmixing the Dough: Mixing too long can make cookies tough. Mix until just combined to ensure a tender texture.
Not Chilling the Dough: Skipping the chilling step can result in flat cookies. Allow your dough to chill for at least 3 hours for best results.
Incorrect Oven Temperature: An oven that is too hot or too cool can ruin cookies. Use an oven thermometer to ensure accurate baking temperatures.
Ignoring Baking Times: Every oven is different, so keep a close eye on your cookies during baking. Remove them when the edges are set but the centers look slightly underdone.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers of cookies to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

Freeze unbaked cookie dough balls in a single layer on a baking sheet, then transfer them to an airtight container for up to 3 months.
You can also freeze baked cookies; just wrap them tightly in plastic wrap.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
Microwave: Heat one cookie at a time for about 10-15 seconds for that gooey texture.
Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed.

Frequently Asked Questions

How do I make my Jumbo Bakery-Style Chocolate Chip Cookies thicker?

To achieve thicker cookies, ensure you chill the dough adequately before baking and avoid overmixing.

Can I substitute ingredients in Jumbo Bakery-Style Chocolate Chip Cookies?

Yes! You can use different types of chocolate chips or add nuts for variety. Just remember to stick with similar measurements.

What’s the best way to store leftover Jumbo Bakery-Style Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them if you prefer softer cookies.

How long do Jumbo Bakery-Style Chocolate Chip Cookies last?

These cookies will stay fresh for about 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also incredibly versatile. Feel free to customize these treats by adding your favorite mix-ins like nuts or dried fruits. They’re perfect for sharing, gifting, or simply enjoying on your own!