Chicken and Dumplings

This homemade Chicken and Dumplings recipe is the perfect comfort food for any occasion. With a rich, creamy broth and fluffy dumplings made from scratch, it’s an ideal dish for family dinners, gatherings, or cozy nights in. This recipe highlights the beauty of simple ingredients coming together to create a heartwarming meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 50 minutes, making it easy for busy weeknights.
• Flavorful Comfort: Enjoy a creamy broth filled with tender chicken and vibrant vegetables that will warm your soul.
• Versatile Ingredients: Customize the soup with your favorite vegetables or herbs for a personal touch.
• Homemade Dumplings: The fluffy dumplings are made from scratch, providing a delightful texture that complements the soup perfectly.
• Feeding a Crowd: This recipe serves six generous portions, making it great for family meals or gatherings.

Tools and Preparation

To make this delicious Chicken and Dumplings, you will need some essential kitchen tools to help streamline the cooking process.

Essential Tools and Equipment

• Large heavy-bottomed pot (like a Dutch oven)
• Wooden spoon or spatula
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Large heavy-bottomed pot: This helps distribute heat evenly, preventing burning while simmering ingredients.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware and allows you to easily scrape up any bits stuck to the bottom.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time you make this delicious dish.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup Base

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• Salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Sauté Vegetables

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.

Step 2: Create the Roux

Add flour and stir to combine. Cook for 1 minute while stirring constantly. Slowly add evaporated milk and chicken stock, stirring continuously to prevent lumps. You are creating a roux that will thicken the soup into a creamy consistency.

Step 3: Cook the Chicken

If using raw chicken: Add an extra cup of chicken broth (or water) along with the raw chicken. Simmer for about 20 minutes or until cooked through. Shred the chicken before returning it to the soup. Lower the heat and let it simmer uncovered while preparing dumplings.

If using pre-cooked chicken: Bring the soup to a boil before adding shredded chicken, thyme, black pepper, and salt. Lower the heat again while you prepare dumplings.

Enjoy making this comforting Chicken and Dumplings!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings can be an enjoyable experience, enhancing the rich flavors of the dish. Whether it’s a cozy family dinner or a gathering with friends, here are some delightful serving suggestions.

With Fresh Herbs

• Chopped Parsley – Sprinkle chopped parsley on top for a pop of color and freshness.
• Thyme Sprigs – Add a few thyme sprigs to elevate the herbaceous aroma.

Accompanied by Bread

• Crusty Bread Rolls – Serve warm crusty rolls to soak up the creamy broth.
• Garlic Bread – The flavors of garlic bread complement the savory notes of the soup.

On a Bed of Greens

• Mixed Green Salad – A light salad with vinaigrette balances the richness of Chicken and Dumplings.
• Spinach Salad – Fresh spinach with nuts and cheese adds crunch and flavor.

With Pickled Vegetables

• Pickled Carrots – The tanginess of pickled carrots contrasts nicely with the creamy soup.
• Cucumber Pickles – Crisp cucumber pickles provide a refreshing bite alongside each spoonful.

How to Perfect Chicken and Dumplings

To make your Chicken and Dumplings truly exceptional, keep these tips in mind.

• Use Fresh Ingredients – Fresh vegetables enhance flavor and texture in your dish.
• Don’t Rush the Roux – Take your time cooking the roux for a creamy consistency without lumps.
• Adjust Seasoning Carefully – Taste as you go to ensure your seasoning is just right; every palate is different!
• Keep Dumplings Fluffy – Avoid over-mixing the dumpling batter to maintain their light texture.
• Simmer Slowly – Allowing the dish to simmer longer infuses all flavors beautifully.

Best Side Dishes for Chicken and Dumplings

Pairing side dishes with Chicken and Dumplings can create a well-rounded meal. Here are some excellent options:

1. Steamed Broccoli – Lightly steamed broccoli adds color and nutrition without overpowering the meal.
2. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts provide a delightful crunch next to soft dumplings.
3. Corn on the Cob – Sweet corn complements the savory flavors of Chicken and Dumplings perfectly.
4. Coleslaw – A tangy coleslaw offers a refreshing contrast to the rich broth.
5. Sweet Potato Mash – Creamy sweet potato mash adds sweetness that pairs harmoniously with chicken.
6. Cauliflower Rice – A low-carb option that soaks up sauce while providing a nutritious base.

Common Mistakes to Avoid

When making Chicken and Dumplings, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Skipping the Roux: Not creating a roux can lead to a thin broth. Always combine flour with butter and cook it briefly before adding liquid to thicken your soup.

• Overcooking the Dumplings: Overcooked dumplings can become tough. Keep an eye on cooking time; they should be fluffy and tender, not dense.

• Using Raw Chicken Without Extra Broth: Forgetting to add extra broth when using raw chicken can result in a dry dish. Always add 1 cup more of broth if starting with raw meat.

• Neglecting Seasoning: Under-seasoned Chicken and Dumplings can taste bland. Adjust salt and pepper to your preference, and consider adding herbs for extra flavor.

• Using Cold Ingredients: Adding cold broth or milk can shock the mixture and create lumps. Always use room temperature or slightly warmed ingredients for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Cool completely before refrigerating to maintain texture.

Freezing Chicken and Dumplings

• Freeze in portions for up to 2-3 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover lightly, and heat in short intervals, stirring between each until hot.
• Stovetop: Reheat gently over low heat in a pot, stirring frequently to maintain creaminess.

Frequently Asked Questions

Here are some frequently asked questions about Chicken and Dumplings that may help you make this dish even better.

What is the best way to make Chicken and Dumplings?

The key is to start with a flavorful broth and ensure your dumplings are fluffy. Follow the recipe closely for best results!

Can I use different meats for Chicken and Dumplings?

Yes! You can substitute chicken with turkey or even beef if you prefer. Adjust cooking times accordingly based on the meat used.

How do I prevent my dumplings from sinking?

Ensure that your soup is simmering before adding dumplings. This allows them to cook properly without sinking.

Are there variations of Chicken and Dumplings?

Absolutely! You can customize the vegetables or add herbs like rosemary or parsley for different flavor profiles.

Can I make Chicken and Dumplings ahead of time?

You can prepare the soup base ahead of time but add fresh dumplings just before serving for optimal texture.

Final Thoughts

This homemade Chicken and Dumplings recipe offers comfort in every bite with its creamy broth and fluffy dumplings. It’s versatile enough for weeknight dinners or family gatherings. Feel free to customize by adding your favorite vegetables or seasonings!