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Dessert / Cranberry Orange Snowball Cookies

Cranberry Orange Snowball Cookies

December 16, 2025 by Mia

Jump to Recipe·Print Recipe

Cranberry Orange Snowball Cookies are the perfect treat for any occasion, especially during festive celebrations. These delightful cookies combine the tartness of cranberries with the zesty brightness of orange, creating a wonderfully balanced flavor. Their delicate, buttery texture makes them irresistible and easy to enjoy. Whether you’re hosting a holiday party or simply craving a sweet snack, these cookies will surely impress everyone.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
  • Bursting with Flavor: The combination of cranberries and orange zest delivers a sweet-tart experience that is truly unique.
  • Perfect for Any Occasion: Whether it’s Christmas, a family gathering, or a treat for yourself, these cookies fit right in.
  • Versatile Treat: Enjoy them as dessert or serve them alongside tea or coffee for an afternoon delight.
  • Crowd-Pleaser: With their appealing appearance and taste, everyone will want to share these snowball cookies.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather your essential tools before starting. Having the right equipment can make all the difference in achieving perfect Cranberry Orange Snowball Cookies.

Essential Tools and Equipment

  • Mixing Bowl
  • Baking Tray
  • Parchment Paper
  • Spatula
  • Cling Film

Importance of Each Tool

  • Mixing Bowl: A good mixing bowl allows you to easily combine ingredients without spills.
  • Baking Tray: A sturdy baking tray ensures even heat distribution while baking your cookies.
  • Parchment Paper: Using parchment paper prevents sticking and makes cleanup a breeze.
Cranberry

Ingredients

To make these delightful Cranberry Orange Snowball Cookies, gather the following ingredients:

For the Dough

  • 1/2 Cup Unsalted Butter, softened
  • 1/4 Cup Powdered Sugar (for the dough)
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Cup Chopped Dried Cranberries
  • 1 Tablespoon Orange Zest
  • 1 Cup All Purpose Flour / Plain Flour

For Coating

  • 1/2 Cup Powdered Sugar (to coat the baked cookies)

How to Make Cranberry Orange Snowball Cookies

Step 1: Cream the Butter and Sugar

Combine the softened butter and powdered sugar in a mixing bowl. Mix until light and creamy.

Step 2: Add Flavorings

Add vanilla extract and salt to the mixture. Blend until well combined.

Step 3: Incorporate Dry Ingredients

Add measured flour and orange zest into the creamed butter mixture. Use a spatula to mix well.

Step 4: Add Dried Cranberries

Fold in chopped dried cranberries until everything is combined into a smooth dough.

Step 5: Chill the Dough

Wrap the prepared dough in cling film. Refrigerate for an hour or until firm.

Step 6: Roll into Balls

After chilling, let the dough sit at room temperature for a few minutes. Roll into small 1-inch round balls.

Step 7: Bake Cookies

Arrange the balls on a lined baking tray. Bake in a preheated oven at 180 degrees C for about 15 minutes or until slightly browned on the bottom.

Step 8: Dust with Powdered Sugar

Once removed from the oven, allow cookies to cool slightly. While still warm, roll them in powdered sugar for an initial coating.

Step 9: Final Touch

After cooling completely, roll them again in powdered sugar for that perfect snowy finish.

Step 10: Serve and Enjoy!

Your Cranberry Orange Snowball Cookies are now ready to be enjoyed! Share them with friends or keep them all to yourself!

How to Serve Cranberry Orange Snowball Cookies

Cranberry Orange Snowball Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply indulging yourself, these cookies offer a festive flair. Here are some creative serving suggestions to elevate your cookie experience.

With Hot Beverages

  • Coffee – The rich flavor of coffee complements the tangy sweetness of the cookies perfectly.
  • Tea – A warm cup of herbal or black tea provides a soothing contrast to the cookie’s buttery texture.
  • Hot Chocolate – Pairing with a frothy mug of hot chocolate adds an extra layer of indulgence.

As Part of a Dessert Platter

  • Cookie Assortment – Include other cookie varieties for a colorful and diverse dessert spread.
  • Fruit Slices – Fresh orange or apple slices can enhance the fruity notes of the cookies.
  • Cheese Selection – Soft cheeses like cream cheese or mascarpone can create a savory balance.

For Gift Giving

  • Decorative Boxes – Package them in festive boxes tied with ribbons for delightful homemade gifts.
  • Holiday Treat Bags – Fill small bags with cookies for party favors at gatherings.

How to Perfect Cranberry Orange Snowball Cookies

Making the perfect Cranberry Orange Snowball Cookies is all about attention to detail and technique. Here are some tips to ensure your cookies turn out wonderfully every time.

  • Chill the Dough – Refrigerate the dough for at least an hour to help maintain shape during baking.
  • Use Fresh Ingredients – Opt for fresh cranberries and high-quality butter to enhance flavor.
  • Measure Accurately – Use precise measurements, especially for flour, to achieve the right texture.
  • Roll Evenly – Make sure each cookie is rolled into uniform balls for consistent baking results.
  • Check Oven Temperature – Ensure your oven is preheated correctly; using an oven thermometer can be helpful.

Best Side Dishes for Cranberry Orange Snowball Cookies

Pairing side dishes with your Cranberry Orange Snowball Cookies can create a more satisfying experience. Here are some delicious options you might consider.

  1. Fruit Salad – A mix of seasonal fruits adds freshness and complements the cookie’s flavors beautifully.
  2. Yogurt Parfait – Layer yogurt with granola and berries for a delightful contrast in textures and flavors.
  3. Cheese Board – A selection of mild cheeses alongside crackers enhances the overall enjoyment of the cookies.
  4. Spiced Nuts – Roasted spiced nuts offer a crunchy counterpart to the soft, buttery cookies.
  5. Pudding Cups – Creamy pudding in flavors like vanilla or chocolate adds richness and pairs well with cranberry notes.
  6. Ice Cream Sundae – Serve with a scoop of vanilla ice cream topped with chocolate sauce for a decadent treat.

Common Mistakes to Avoid

Baking these Cranberry Orange Snowball Cookies can be a joy, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

  • Overmixing the dough: Mixing too much can make the cookies tough. Mix until just combined for a tender cookie.
  • Not chilling the dough: Skipping the refrigeration step may result in cookies spreading too much while baking. Always chill the dough to maintain shape.
  • Using stale ingredients: Old flour or dried cranberries can affect flavor and texture. Always check your ingredients for freshness before starting.
  • Incorrect oven temperature: Baking at the wrong temperature can lead to uneven baking. Use an oven thermometer to ensure accuracy.
  • Skipping the second sugar coating: For that perfect snowball look, roll the cookies in powdered sugar twice. This ensures a beautiful finish.
Cranberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will last up to 1 week in the fridge.

Freezing Cranberry Orange Snowball Cookies

  • Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
  • They can be stored for up to 3 months.

Reheating Cranberry Orange Snowball Cookies

  • Oven: Preheat your oven to 150°C (300°F). Place cookies on a baking sheet for about 5-7 minutes until warmed through.
  • Microwave: Heat one cookie at a time on a microwave-safe plate for 10-15 seconds, checking frequently.
  • Stovetop: Warm cookies in a skillet over low heat for 1-2 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Cranberry Orange Snowball Cookies:

Can I substitute fresh cranberries for dried?

Yes, but fresh cranberries are more tart. Be sure to adjust sweetness if needed.

How can I customize my Cranberry Orange Snowball Cookies?

You can add nuts like walnuts or pecans or try different citrus zests such as lemon or lime for variety.

Are these cookies suitable for gifting?

Absolutely! These cookies make great gifts when packaged nicely in boxes or tins.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them to keep them fresh longer.

Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These Cranberry Orange Snowball Cookies are not only delightful but also versatile and easy to customize. With their tangy cranberry and zesty orange flavors, they make for an irresistible treat during the holidays or any occasion. Experiment with different add-ins and enjoy these snowy delights!

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Cranberry Orange Snowball Cookies

Cranberry Orange Snowball Cookies

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Print Recipe

Cranberry Orange Snowball Cookies are a delightful treat that blends the tartness of cranberries with the citrusy brightness of orange zest. These cookies feature a buttery, melt-in-your-mouth texture that is perfect for any occasion—from holiday gatherings to cozy afternoons at home. With an easy preparation process and minimal ingredients, you can whip up these charming cookies in no time and impress your guests with their festive appeal. Whether enjoyed with a cup of coffee or shared as a thoughtful gift, these snowball cookies are sure to bring joy to your table.

  • Total Time: 35 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1/2 Cup Unsalted Butter, softened
  • 1/4 Cup Powdered Sugar (for the dough)
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Cup Chopped Dried Cranberries
  • 1 Tablespoon Orange Zest
  • 1 Cup All Purpose Flour
  • 1/2 Cup Powdered Sugar (to coat)

Instructions

  1. Cream together softened butter and powdered sugar until light and fluffy.
  2. Mix in salt and vanilla extract until well combined.
  3. Gradually add flour and orange zest, mixing until just incorporated.
  4. Fold in chopped dried cranberries until evenly distributed.
  5. Chill the dough wrapped in cling film for at least one hour.
  6. Roll the chilled dough into small balls (about 1 inch in diameter).
  7. Place on a lined baking tray and bake at 180°C (350°F) for approximately 15 minutes or until lightly browned on the bottom.
  8. Dust warm cookies with powdered sugar immediately after taking them out of the oven.
  9. Allow cookies to cool completely before rolling them again in powdered sugar.
  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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