Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that brings together juicy chicken pieces marinated in zesty lemon and garlic, paired with creamy parmesan linguine. This recipe is perfect for busy weeknights or special occasions, offering a quick yet impressive meal that everyone will love. With its bright flavors and satisfying textures, it’s sure to become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy evenings.
- Bursting with Flavor: The combination of lemon and garlic elevates the chicken, providing a fresh and tasty experience.
- Creamy Comfort: The savory parmesan linguine adds richness, balancing the lightness of the chicken perfectly.
- Versatile Meal: Perfect for dinner parties or casual family meals, this recipe suits any occasion.
- Kid-Friendly: The mild flavors appeal to both adults and children, making it a hit at the dinner table.
Tools and Preparation
To prepare Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine effectively, having the right tools is essential. These tools help streamline the cooking process and ensure great results.
Essential Tools and Equipment
- A large skillet
- A pot for boiling pasta
- A measuring cup
- A zester
Importance of Each Tool
- Large Skillet: Ideal for sautéing the chicken evenly while allowing for quick cooking.
- Pot for Boiling Pasta: Ensures your linguine cooks perfectly al dente for that ideal texture.
- Measuring Cup: Helps in accurately portioning ingredients like cream and cheese for consistent flavor.
- Zester: Makes zesting the lemon easy, releasing maximum flavor without bitterness from the pith.

Ingredients
For the Lemon Garlic Butter Chicken Bites
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
For the Parmesan Linguine
- 8 oz linguine
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Step 1: Prepare the Chicken
Begin by marinating the chicken. In a bowl, combine the chicken pieces with lemon zest, lemon juice, and Italian seasoning. Toss everything together to ensure each piece is coated well. Let it sit for about 10 minutes to absorb the flavors.
Step 2: Cook the Pasta
While the chicken marinates, bring a pot of salted water to boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Chicken
In a large skillet over medium heat, melt butter. Once hot, add marinated chicken pieces in a single layer. Cook for about 5-7 minutes or until golden brown and cooked through, stirring occasionally to avoid burning.
Step 4: Prepare the Sauce
Once the chicken is cooked, reduce heat to low. Pour in heavy cream and stir in grated Parmesan cheese until melted and creamy. Add cooked linguine to the skillet, tossing everything together until well combined.
Step 5: Serve
Plate your delicious Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine immediately. Garnish with extra lemon zest if desired, and enjoy this delightful meal!
How to Serve Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Serving Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine can elevate your meal experience. The freshness of lemon and the richness of parmesan create a delightful combination that pleases the palate. Here are some serving suggestions to enhance your dish.
Plated Presentation
- Use a wide, shallow bowl to plate the linguine.
- Arrange the chicken bites on top and drizzle with extra lemon juice for brightness.
Garnish with Fresh Herbs
- Sprinkle freshly chopped parsley or basil over the dish.
- This adds color and enhances the flavor profile.
Serve with a Side Salad
- A crisp green salad pairs well, providing a refreshing contrast.
- Consider arugula or spinach tossed with a light vinaigrette to complement the richness.
Add Lemon Wedges
- Place lemon wedges on the side of the plate.
- This encourages guests to add more citrus flavor if desired.
Pair with Garlic Bread
- Serve warm garlic bread alongside.
- It’s perfect for scooping up any remaining sauce from the plate.
How to Perfect Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
To make your Lemon Garlic Butter Chicken Bites even better, consider these tips. Each step will help enhance flavors and ensure a delicious meal every time.
- Use Fresh Ingredients: Fresh lemon juice and zest will provide a vibrant flavor compared to bottled alternatives.
- Marinate Chicken: Let the chicken absorb the lemon and seasoning for at least 30 minutes before cooking for deeper flavor.
- Cook Pasta Al Dente: This gives a nice bite to your linguine, making it more enjoyable alongside the creamy sauce.
- Adjust Seasoning: Taste as you go; adding salt or pepper at different stages can elevate the overall taste.
- Finish with Cream: Add heavy cream gradually to achieve your desired sauciness without overwhelming the dish.
- Let Rest Before Serving: Allowing the chicken to sit for a few minutes after cooking helps retain its juices.
Best Side Dishes for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Pairing side dishes with Lemon Garlic Butter Chicken Bites can enhance your meal further. Here are some excellent options to consider.
-
Steamed Broccoli
Adds a nutritious crunch and balances the creamy pasta. -
Roasted Asparagus
Roasting brings out natural sweetness, complementing the zesty chicken. -
Caesar Salad
Crisp romaine lettuce and creamy dressing provide a delightful contrast in textures. -
Garlic Mashed Potatoes
Creamy mashed potatoes offer comfort and pair well with any sauce left on your plate. -
Grilled Zucchini
Lightly seasoned grilled zucchini enhances flavors while keeping it healthy. -
Caprese Skewers
Cherry tomatoes, mozzarella, and basil on skewers serve as a fresh appetizer option before your main dish.
Common Mistakes to Avoid
When making Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Incorrect chicken size: Cutting the chicken pieces too large can lead to uneven cooking. Make sure to cut them into bite-sized pieces for even cooking.
- Overcooking the pasta: Pasta that is overcooked becomes mushy. Always check for al dente texture, which should be firm yet tender.
- Skipping the lemon zest: Not using lemon zest can result in a dull flavor. The zest adds a vibrant lemon aroma that enhances the dish significantly.
- Using low-quality cheese: Cheap Parmesan can affect the creaminess of the linguine. Opt for fresh grated Parmesan for the best flavor and texture.
- Neglecting to season properly: Underseasoned dishes can taste bland. Taste your chicken bites and linguine before serving, adjusting seasoning as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well in the fridge for up to 3 days.
Freezing Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- Allow the dish to cool completely before freezing.
- Freeze in a freezer-safe container for up to 2 months.
Reheating Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20 minutes.
- Microwave: Use a microwave-safe dish and heat on medium power in short intervals, stirring between each, until hot.
- Stovetop: Heat on low in a skillet, adding a splash of broth or water if it seems dry, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine.
Can I use gluten-free pasta?
Yes, you can substitute gluten-free linguine for traditional pasta without compromising flavor.
How do I customize the flavors?
You can add vegetables like spinach or sun-dried tomatoes to enhance nutrition and taste.
What can I serve with Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine?
A fresh garden salad or steamed vegetables pairs beautifully with this dish.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken bites and sauce ahead of time; just combine them when ready to serve.
Final Thoughts
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful blend of flavors that are sure to impress. Its creamy texture paired with zesty chicken creates a satisfying meal. Feel free to customize it by adding your favorite vegetables or herbs for an extra touch!
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that combines juicy chicken marinated in zesty lemon and garlic with creamy parmesan linguine. This recipe is perfect for busy weeknights or special occasions, delivering a quick yet impressive meal that everyone will love. The bright flavors of lemon and garlic elevate the dish, while the rich parmesan sauce creates a comforting balance. It’s sure to become a family favorite, ideal for both casual dinners and elegant gatherings.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
- 8 oz linguine
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
Instructions
- Marinate the chicken: Combine chicken pieces with lemon zest, lemon juice, and Italian seasoning in a bowl. Let sit for about 10 minutes.
- Cook the pasta: Boil salted water and cook linguine according to package instructions until al dente. Drain and set aside.
- Sauté the chicken: In a skillet over medium heat, melt butter. Add marinated chicken in a single layer and cook for 5-7 minutes until golden brown.
- Prepare the sauce: Lower heat, add heavy cream and stir in Parmesan cheese until melted and creamy. Toss cooked linguine into the skillet.
- Serve immediately: Plate the dish and garnish with extra lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg



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