Potato Turkey Bacon Pie

Potato Turkey Bacon Pie is a delightful dish that combines flavors and textures to create a comforting meal perfect for any occasion. This savory pie features layers of tender potatoes, crispy turkey bacon, and creamy cheese, all encased in a flaky crust. Whether it’s for a cozy family dinner or a gathering with friends, this recipe is sure to impress your guests with its hearty goodness and unique twist.

Why You’ll Love This Recipe

• Easy to Make – With simple steps, this recipe is accessible for cooks of all skill levels.
• Flavorful Filling – The combination of creamy potatoes and crispy turkey bacon delivers a burst of flavor in every bite.
• Versatile Dish – Perfect as a main course or hearty side, it fits various dining occasions.
• Comforting and Hearty – This pie provides warmth and satisfaction, ideal for cold evenings.
• Great Leftovers – Enjoy delicious leftovers that reheat well for lunch or dinner the next day.

Tools and Preparation

To create the perfect Potato Turkey Bacon Pie, you’ll need some essential tools in your kitchen. Having these ready will make your cooking process smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Skillet

Importance of Each Tool

• Mixing bowl – A sturdy mixing bowl helps combine ingredients thoroughly for the crust and filling.
• Rolling pin – Essential for rolling out the dough to the perfect thickness for a flaky pie crust.
• Pie dish – A good quality pie dish ensures even baking and makes serving easier.
• Skillet – Ideal for sautéing the turkey bacon and onions until perfectly cooked.

Ingredients

For the Crust

• 2 ½ cups all-purpose flour (plus extra as needed)
• 1 tsp kosher salt
• 1 cup or 2 sticks cold butter (diced)
• ½ cup ice water

For the Filling

• 6 slices Turkey Bacon (diced)
• 1 large onion (diced)
• 2 lb yellow flesh potatoes (such as Yukon Gold)
• 1 cup heavy cream
• 2 tsp all-purpose flour
• 1 ½ tsp kosher salt
• ⅛ tsp black pepper
• 1 ½ cups shredded cheddar cheese
• 1 egg (beaten)

How to Make Potato Turkey Bacon Pie

Step 1: Prepare the Crust

1. In a mixing bowl, combine 2 ½ cups flour and 1 tsp kosher salt.
2. Add the diced cold butter to the flour mixture. Use a pastry cutter or fork to blend until it resembles coarse crumbs.
3. Gradually add ice water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Sauté Filling Ingredients

1. In a skillet over medium heat, cook diced turkey bacon until crispy. Remove from skillet and set aside.
2. In the same skillet, add diced onion and sauté until translucent.

Step 3: Prepare Potatoes

1. Peel and slice the yellow flesh potatoes into thin rounds.
2. In a large pot, combine sliced potatoes with heavy cream, flour, kosher salt, black pepper, cooked turkey bacon, sautéed onions, and shredded cheddar cheese.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to fit your pie dish.
3. Place rolled dough into the pie dish, fill it with potato mixture, then cover with another layer of dough if desired.
4. Cut slits in the top crust to allow steam to escape. Brush with beaten egg for a golden finish.

Step 5: Bake

1. Bake in preheated oven for about 60 minutes or until crust is golden brown and filling is bubbling.
2. Let cool briefly before slicing and serving warm.

Enjoy your delicious Potato Turkey Bacon Pie!

How to Serve Potato Turkey Bacon Pie

Potato Turkey Bacon Pie is a delightful dish that can be enjoyed in various ways. It pairs well with many sides and accompaniments, making it a versatile option for any meal.

Pair with Fresh Salad

• A light garden salad complements the richness of the pie. Use mixed greens, cherry tomatoes, and a simple vinaigrette for freshness.

Offer Tangy Pickles

• Serving tangy pickles can add a crunchy texture and balance out the creaminess of the pie. Choose your favorite type, such as dill or bread-and-butter pickles.

Serve with Creamy Mashed Potatoes

• For an extra indulgent experience, pair your pie with creamy mashed potatoes. Add garlic or herbs for additional flavor.

Accompany with Steamed Vegetables

• Steamed broccoli or green beans provide a healthy contrast to the pie. Drizzle with olive oil and sprinkle with sea salt for added taste.

How to Perfect Potato Turkey Bacon Pie

To ensure your Potato Turkey Bacon Pie turns out perfectly every time, consider these helpful tips.

• Chill the Dough: Always chill the dough before rolling it out. This helps maintain its structure and prevents shrinkage during baking.

• Use Cold Ingredients: Using cold butter and ice water helps achieve a flaky crust. Warm ingredients can lead to a tough texture.

• Layer Flavors: Sautéing the turkey bacon and onion before adding them to the filling enhances their flavors, making each bite more delicious.

• Test Potatoes for Doneness: Ensure your potatoes are tender by testing them with a fork before adding them to the mixture, ensuring a creamy filling.

• Let It Rest: Allow your pie to rest for at least 10 minutes after baking. This helps set the filling and makes slicing easier.

Best Side Dishes for Potato Turkey Bacon Pie

Potato Turkey Bacon Pie is hearty on its own but shines even more when paired with tasty side dishes. Here are some excellent options.

1. Garlic Bread: Crusty garlic bread serves as an excellent side that adds flavor and texture to your meal.

2. Roasted Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze provide a sweet contrast and add nutrition.

3. Coleslaw: A refreshing coleslaw made with cabbage and carrots offers crunch and balances the richness of the pie.

4. Quinoa Salad: A light quinoa salad tossed with vegetables adds a nutty flavor while being nutritious and filling.

5. Crispy Potato Wedges: For potato lovers, serve crispy wedges seasoned with herbs as an extra treat alongside your pie.

6. Corn on the Cob: Sweet corn on the cob brings summer vibes to your plate, perfect for enjoying during warmer months.

7. Sautéed Spinach: Quickly sautéed spinach with garlic provides a vibrant green side that’s packed with vitamins.

8. Fruit Salad: A refreshing fruit salad is an excellent palate cleanser that adds sweetness after a savory meal.

Common Mistakes to Avoid

• Avoiding overmixing the dough can lead to tough crusts. Mix just until combined for a flaky texture.
• Ignoring proper cooling of the pie can affect the filling consistency. Let it cool for about 10 minutes before slicing.
• Skipping seasoning adjustments may result in bland flavors. Taste and modify salt and pepper according to preference.
• Using stale ingredients can ruin your pie. Ensure all ingredients are fresh, especially the flour and cheese.
• Not pre-cooking the fillings can lead to undercooked potatoes. Boil or steam them until tender before adding them to the pie.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pie to cool completely before covering.

Freezing Potato Turkey Bacon Pie

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• Freeze for up to 3 months for best quality.

Reheating Potato Turkey Bacon Pie

• Oven: Preheat to 350°F (175°C) and heat for about 25 minutes until warmed through.
• Microwave: Heat individual slices on high for 1-2 minutes, checking frequently.
• Stovetop: Place slices in a skillet over medium heat; cover and heat for about 5-7 minutes.

Frequently Asked Questions

What makes Potato Turkey Bacon Pie unique?
Potato Turkey Bacon Pie stands out due to its rich layers of creamy potatoes combined with savory turkey bacon, making it a comforting dish perfect for any occasion.

Can I use different meats in Potato Turkey Bacon Pie?
Yes! Feel free to substitute turkey bacon with cooked chicken or beef bacon based on your preference.

How do I customize my Potato Turkey Bacon Pie?
You can add vegetables like spinach or mushrooms for extra nutrition and flavor. Experiment with different cheeses too!

Is Potato Turkey Bacon Pie suitable for meal prep?
Absolutely! This pie is great for meal prep, as it keeps well in the fridge and freezer, making it easy to enjoy throughout the week.

How do I ensure my crust is flaky?
To achieve a flaky crust, use cold butter and ice water, mixing just enough until combined without overworking the dough.

Final Thoughts

Potato Turkey Bacon Pie is not only delicious but also versatile. You can customize it with various fillings or cheeses to suit your taste. Perfect for any meal, this pie will surely impress your family and friends. Give it a try today!