Snickerdoodle Blondie Bars

Chewy and delightful, Snickerdoodle Blondie Bars combine the warm flavors of cinnamon with a rich, buttery base. Perfect for any occasion, these bars are easy to make and incredibly satisfying. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these blondies stand out with their soft texture and irresistible cinnamon-sugar topping.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious bars in no time.
• Irresistible Flavor: The blend of cinnamon and sugar creates a warm, comforting taste that everyone will love.
• Versatile Treat: These blondies are perfect for dessert, snacks, or even as a sweet addition to your brunch spread.
• Great for Sharing: Cut them into small squares and share with friends, family, or coworkers; they are sure to please a crowd!
• Store Well: Keep leftovers in an airtight container for days of enjoyment without losing freshness.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare your Snickerdoodle Blondie Bars.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Measuring cups
• Measuring spoons
• Baking pan (9×13 inch)
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars effortless, resulting in a light and fluffy batter.
• Baking pan: A 9×13 inch pan ensures even baking and the perfect thickness for blondies.

Ingredients

To create these delicious Snickerdoodle Blondie Bars, gather the following ingredients:

For the Blondies

• 1 C unsalted butter (softened)
• 1 C granulated sugar
• 1 C light brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking powder
• 1 1/2 tsp cinnamon
• 2 1/2 C all purpose flour

For the Topping

• 1/4 C granulated sugar
• 1 1/2 tsp cinnamon

How to Make Snickerdoodle Blondie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. Lightly grease the exposed parts of the pan and parchment paper to prevent sticking.

Step 2: Mix the Batter

In a large bowl or using a stand mixer:
1. Cream together the softened butter, granulated sugar, and light brown sugar until fluffy.
2. Add in the eggs one at a time followed by the vanilla extract.
3. Gradually mix in the dry ingredients including salt, baking powder, cinnamon, and flour until well combined.

Step 3: Prepare for Baking

Lightly grease your hands. Then press the blondie mixture evenly into the prepared baking pan.

Step 4: Add Cinnamon-Sugar Topping

In a small bowl, combine granulated sugar with additional cinnamon for your topping. Sprinkle this mixture generously over the top of your blondie batter.

Step 5: Bake

Place your baking pan in the preheated oven and bake for about 25-30 minutes or until golden brown on top.

Step 6: Cool and Slice

Allow your blondies to cool completely before slicing them into squares. Store any leftovers in an airtight container for up to several days.

Enjoy your homemade Snickerdoodle Blondie Bars!

How to Serve Snickerdoodle Blondie Bars

Snickerdoodle Blondie Bars are perfect for any occasion, whether it’s a cozy family gathering or a festive party. Here are some delightful serving suggestions to elevate your dessert experience.

Pair with Ice Cream

• Vanilla Ice Cream: The classic choice that complements the cinnamon flavor.
• Salted Caramel Ice Cream: Adds a rich and buttery taste to each bite.

Drizzle with Sauce

• Caramel Sauce: A sweet and gooey addition that enhances the blondies’ flavors.
• Chocolate Sauce: For those who love a chocolatey twist on this cinnamon treat.

Garnish with Fresh Fruits

• Sliced Apples: Their crispness contrasts nicely with the chewy blondies.
• Berries: Strawberries or raspberries add a refreshing touch and vibrant color.

Serve with Beverages

• Milk: A traditional pairing that balances the sweetness of the bars.
• Coffee: The warmth of coffee complements the cinnamon spice beautifully.

How to Perfect Snickerdoodle Blondie Bars

Making perfect Snickerdoodle Blondie Bars is all about attention to detail. Here are some tips to ensure your bars turn out delicious every time.

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing.
• Don’t overmix: Mixing just until combined prevents tough blondies and keeps them chewy.
• Check for doneness: Use a toothpick; it should come out with a few moist crumbs, not wet batter.
• Cool completely before slicing: This allows the bars to set up properly, making them easier to cut.

Best Side Dishes for Snickerdoodle Blondie Bars

When serving Snickerdoodle Blondie Bars, consider these delightful side dishes that pair well and enhance your dessert experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Whipped Cream: Light and airy, it creates a lovely contrast in texture.
3. Nut Mix: A crunchy assortment of nuts adds an interesting flavor twist.
4. Cheese Platter: Soft cheeses can provide a creamy counterpart to the sweet bars.
5. Chocolate-Covered Pretzels: The salty-sweet combination makes for an exciting pairing.
6. Yogurt Parfait: Layer yogurt, granola, and berries for a wholesome side option.

Common Mistakes to Avoid

Avoiding mistakes while making Snickerdoodle Blondie Bars can elevate your baking game. Here are some common errors and tips to steer clear of them:

• Skipping the Room Temperature Ingredients: Using cold butter or eggs can lead to uneven mixing. Always let your butter and eggs come to room temperature for a smoother batter.
• Not Measuring Flour Correctly: Too much flour can make your bars dry. Use the spoon-and-level method to measure flour accurately—spoon it into your measuring cup and level it off with a knife.
• Overmixing the Batter: Overmixing can make the blondies tough. Mix until just combined, ensuring no streaks remain without going too far.
• Ignoring Baking Time: Every oven is different, so start checking for doneness at the lower end of the baking time. The edges should be golden brown, and a toothpick inserted in the center should come out clean.
• Cutting Too Soon: Allowing the bars to cool completely enhances their texture and flavor. Be patient; cutting them too early can result in messy pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store Snickerdoodle Blondie Bars in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Snickerdoodle Blondie Bars

• Wrap individual bars in plastic wrap or foil before placing them in a freezer-safe container.
• These bars can be frozen for up to three months.

Reheating Snickerdoodle Blondie Bars

• Oven: Preheat to 350°F (175°C), place bars on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual bars for 15-20 seconds until warm but not hot.
• Stovetop: Warm bars in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you’re curious about Snickerdoodle Blondie Bars, these FAQs might help!

What are Snickerdoodle Blondie Bars?

Snickerdoodle Blondie Bars are chewy dessert bars flavored with cinnamon and topped with a delicious cinnamon-sugar mixture. They combine the best qualities of cookies and brownies.

How do I store Snickerdoodle Blondie Bars?

Store them in an airtight container in the refrigerator for up to a week or freeze them wrapped individually for up to three months.

Can I customize my Snickerdoodle Blondie Bars?

Absolutely! You can add nuts, chocolate chips, or even dried fruit for additional flavor and texture.

How do I know when my Snickerdoodle Blondie Bars are done?

Check for golden edges and use a toothpick; if it comes out clean or with few crumbs, they are ready!

Final Thoughts

Snickerdoodle Blondie Bars are not only delicious but also incredibly versatile. Their chewy texture combined with rich cinnamon flavors makes them an irresistible treat. Feel free to customize these bars by adding your favorite mix-ins or toppings. Give this recipe a try, and enjoy every sweet bite!