Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

The Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon is an irresistible dish that combines tender chicken with rich, creamy flavors. This recipe is perfect for busy weeknights or special gatherings, providing a comforting meal everyone will enjoy. With the addition of fresh spinach, this stroganoff not only delights the palate but also adds a nutritious twist.

Why You’ll Love This Recipe

• Easy to Prepare: Simply toss ingredients into the slow cooker and let it do the work for you.
• Rich Flavor: The creamy sauce combined with tender chicken creates a mouthwatering taste experience.
• Versatile Ingredients: You can easily substitute chicken with turkey or lamb to suit your preference.
• Healthy Spinach Boost: Adding spinach enhances both flavor and nutrition, making this dish more balanced.
• Perfect for Leftovers: This stroganoff tastes even better the next day, making it great for meal prep.

Tools and Preparation

To make this delightful dish, you’ll need some essential tools in your kitchen. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Slow cooker: This is the star of the show, allowing for hands-free cooking while developing deep flavors.
• Sharp knife: A good knife makes chopping vegetables easy and safe, ensuring uniform pieces for even cooking.

Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 6 strips bacon, chopped
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 1/2 cups chicken broth
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 2 cups baby spinach

For Serving

• 12 oz egg noodles or pasta of choice, cooked separately

How to Make Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Step 1: Prepare Ingredients

Gather all your ingredients on a clean surface. Chop the bacon, onion, and mince the garlic.

Step 2: Cook the Bacon

In a skillet over medium heat:
1. Cook the chopped bacon until crispy.
2. Remove from heat and drain excess fat on paper towels.

Step 3: Combine in Slow Cooker

In your slow cooker:
1. Add the cooked bacon.
2. Place in the chicken thighs or breasts.
3. Add diced onion and minced garlic.

Step 4: Mix Sauces

In a mixing bowl:
1. Combine softened cream cheese, sour cream, chicken broth, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper until smooth.

Step 5: Pour Over Chicken

Pour the creamy mixture over the chicken in the slow cooker. Stir gently to coat everything evenly.

Step 6: Cook Slowly

Cover and cook on low for about 6-7 hours or high for 3-4 hours until chicken is tender.

Step 7: Add Spinach

About 30 minutes before serving:
1. Stir in fresh baby spinach.
2. Allow it to wilt into the sauce as it finishes cooking.

Step 8: Serve with Noodles

Once done:
1. Serve over cooked egg noodles or pasta of choice.
2. Enjoy your delicious Creamy Slow Cooker Chicken Stroganoff!

How to Serve Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Serving Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon can elevate your meal experience. Whether for a family dinner or a cozy gathering, the right accompaniments can make all the difference.

Pair with Fresh Salad

• A light mixed greens salad with a vinaigrette dressing complements the richness of the stroganoff.

Add Crusty Bread

• Serve with crusty bread or rolls to soak up the creamy sauce, enhancing every bite.

Accompany with Steamed Vegetables

• Steamed broccoli or green beans add color and nutrients, balancing the dish’s creaminess.

Garnish with Fresh Herbs

• Top with fresh parsley or chives for a burst of flavor and freshness that contrasts beautifully with the dish.

How to Perfect Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Perfecting your creamy stroganoff is simple with these helpful tips. Follow them to enhance flavors and textures.

• Use quality chicken – Choosing fresh, high-quality chicken will ensure tender meat that absorbs flavors well.

• Don’t skip sautéing – Sautéing onions and garlic before adding them to the slow cooker builds a rich base flavor in your dish.

• Adjust seasoning – Always taste your dish before serving; add salt, pepper, or additional spices as needed to suit your palate.

• Incorporate acidity – A splash of lemon juice or a dash of vinegar brightens the flavors and balances creaminess.

Best Side Dishes for Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Complementing your creamy chicken stroganoff with the right side dishes can elevate your meal. Consider these options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic provide a perfect vehicle for the stroganoff sauce.

2. Roasted Brussels Sprouts – These add crunch and a slightly bitter note that balances the richness of the main dish.

3. Quinoa Salad – A refreshing quinoa salad loaded with vegetables offers a healthy contrast to the creamy stroganoff.

4. Cauliflower Rice – Light and fluffy cauliflower rice makes for a low-carb, nutritious side that pairs well.

5. Coleslaw – A tangy coleslaw adds crunch and acidity, enhancing flavors alongside the stroganoff.

6. Herb Couscous – Fluffy couscous infused with herbs provides a light touch that complements rich dishes beautifully.

Common Mistakes to Avoid

• Avoid using the wrong cut of chicken. Using chicken thighs can yield more flavor and moisture compared to breasts. Choose your cut wisely for the best results.
• Don’t skip the seasoning. Failing to season properly can make your stroganoff bland. Always taste and adjust salt and pepper before serving.
• Never overcook the spinach. Adding it in too early can result in a mushy texture. Stir in the spinach just before serving for optimal freshness.
• Refrain from neglecting the sauce consistency. If your sauce is too thin, consider adding a bit of cornstarch mixed with water. This will help thicken it without altering the flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the stroganoff to cool completely before refrigerating.

Freezing Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

• Freeze in a freezer-safe container for up to 2-3 months.
• Make sure to leave some space at the top of the container as liquids expand when frozen.

Reheating Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated evenly.
• Stovetop: Place in a saucepan over low heat, stirring frequently until warmed thoroughly.

Frequently Asked Questions

What can I substitute for bacon in Creamy Slow Cooker Chicken Stroganoff with Spinach?

You can use turkey bacon or simply omit it for a lighter dish. You could also add sautéed mushrooms for extra flavor.

Can I use other vegetables in this recipe?

Yes! Feel free to add bell peppers or mushrooms for added texture and flavor.

How do I make Creamy Slow Cooker Chicken Stroganoff with Spinach gluten-free?

Use gluten-free pasta or omit pasta altogether. Serve over rice or quinoa instead.

How long does it take to cook Creamy Slow Cooker Chicken Stroganoff with Spinach on low?

It typically takes around 6-8 hours on low heat in a slow cooker.

Final Thoughts

This Creamy Slow Cooker Chicken Stroganoff with Spinach is not only comforting but also versatile. You can customize it by adding your favorite vegetables or swapping ingredients based on what you have on hand. Give this tasty recipe a try; it’s perfect for busy weeknights!

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Creamy Slow Cooker Chicken Stroganoff with Spinach

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Indulge in the comforting flavors of Creamy Slow Cooker Chicken Stroganoff with Spinach, a delightful dish that brings together tender chicken and a luscious, creamy sauce. This recipe is perfect for busy weeknights or special gatherings, as it requires minimal effort and delivers maximum flavor. Fresh spinach not only enhances the taste but also adds a nutritious element to this hearty meal. Pair it with your favorite pasta or rice, and you have a satisfying dinner that the whole family will love.

• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1.5 cups chicken broth
• 2 cups baby spinach
• Salt and black pepper to taste

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Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic.
2. In a skillet over medium heat, cook the chopped turkey bacon until crispy. Drain on paper towels.
3. In the slow cooker, combine cooked bacon, chicken, onion, and garlic.
4. In a mixing bowl, blend cream cheese, sour cream, chicken broth, salt, and spices until smooth; pour over chicken.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
6. Stir in fresh spinach about 30 minutes before serving.
7. Serve over cooked pasta or rice.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 480
• Sugar: 4g
• Sodium: 620mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 110mg